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Filtering by: Keyword radiation Creator Oregon State University. Agricultural Experiment Station

Radiation preservation of meats and seafoods

Creator:

Cain, R. F. (Robert Farmer), 1917-2008, Anglemier, Allen Francis, and Oregon State University. Agricultural Experiment Station

Abstract:

Published July 1963. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

RADIATION PRESERVATION OF MEATS AND SEAFOODS' R. F. Cain and A. F