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Filtering by: Creator Oregon State University. Cooperative Extension Service Peer Reviewed Yes Subject Cooking

1. How to use abundant foods [1963]

Creator:: Oregon State University. Cooperative Extension Service
Abstract:: Published February 1963. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other

2. How to use abundant foods [1964]

Creator:: Weiser, Virginia and Oregon State University. Cooperative Extension Service
Abstract:: Revised September 1964. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report