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Filtering by: Keyword Evaluating beef Creator Oregon State University. Cooperative Extension Service

Beef carcass evaluation contest

Creator:

Oregon State University. Cooperative Extension Service, Miller, J. C., and Landers, John H. (John Herbert), 1921-

Abstract:

Published June 1963. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

Beef Cattle Improvement Association, the Oregon Cattle- men's Association, the Pacific International
The Oregon carcass of merit program [1988]

Creator:

Oregon State University. Cooperative Extension Service, Zollinger, William A., Jeffreys, Bradford J., and Killingsworth, Ken

Abstract:

Published July 1988. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

the Pacific Northwest to help identify standards for desirable beef, lamb, and hog carcasses and to