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Filtering by: Subject Frozen seafood Creator Oregon State University. Extension Service/Sea Grant Marine Advisory Program Decade 1970-1979

Life begins at 40° F : how to use a seafood-handler's thermometer

Creator:

Davidson, William D. and Oregon State University. Extension Service/Sea Grant Marine Advisory Program

Abstract:

Published September 1975. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the Sea Grant Catalog: http://seagrant.oregonstate.edu/publications

Resource Type:

Technical Report

Full Text:

physical damage Frozen seafood products lose quality^ when they are exposed to air (ran- cidity) or are