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Filtering by: Alternative title ssim SG 2 Remove constraint Alternative title ssim: SG 2 Creator Oregon State University. Extension Service/Sea Grant Marine Advisory Program Remove constraint Creator: Oregon State University. Extension Service/Sea Grant Marine Advisory Program Language English [eng] Remove constraint Language: English [eng]

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Filleting tuna for canning

Creator:

Brookhyser, Evelyn, Hilderbrand, Kenneth S., and Oregon State University. Extension Service/Sea Grant Marine Advisory Program

Abstract:

Published September 1982. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the Sea Grant Catalog: http://seagrant.oregonstate.edu/publications

Resource Type:

Technical Report

Full Text:

State University Extension Service, Sea Grant Marine Advisory Program publication SG 7 (Corvallis
Coos Bay : estuary public access guide

Creator:

Newman, Kathy Pete, Good, James W., and Oregon State University. Extension Service/Sea Grant Marine Advisory Program

Abstract:

Published March 1986. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the Sea Grant Catalog: http://seagrant.oregonstate.edu/publications

Resource Type:

Technical Report

Full Text:

. Oregon State University Extension Service SG 80 / March 1986 Among Oregon's estuaries. Coos Bay is
Seal pups rest on shore : do not disturb them! : it's the law [1993]

Creator:

Oregon State University. Extension Service/Sea Grant Marine Advisory Program

Abstract:

Published July 1981. Reprinted November 1993.

Resource Type:

Poster

Full Text:

EXTENSION SERVICE SG 69 / Reprinted November 1993 The Extension Sea Grant Program, a component of the
Seal pups rest on shore : do not disturb them! : it's the law [1987]

Creator:

Oregon State University. Extension Service/Sea Grant Marine Advisory Program

Abstract:

Published July 1981. Reprinted January 1987.

Resource Type:

Poster

Full Text:

. Report animals in distress to the Oregon State Police ORGGON STAT€ UNIVERSITY EXTENSION SERVICE SG
A bird in hand : breaks the law of the land

Creator:

Oregon State University. Extension Service/Sea Grant Marine Advisory Program

Abstract:

Published May 1977. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the Sea Grant Catalog: http://seagrant.oregonstate.edu/publications

Resource Type:

Poster

Full Text:

Grant Cooperative SG 40 May 1977 yUL 1 J977 OREGON STATE UNIVERSITY EXTENSION n
Building a small crab cooker for home use

Creator:

Hilderbrand, Kenneth S. and Oregon State University. Extension Service/Sea Grant Marine Advisory Program

Abstract:

Published August 1981. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the Sea Grant Catalog: http://seagrant.oregonstate.edu/publications

Resource Type:

Technical Report

Full Text:

Program A Land Grant / Sea Grant Cooperative SG 70 August 1981 Construction Weld the outer
Fisherman-to-customer marketing: state and local regulations in Oregon

Creator:

Austin, Susan V., Goodfellow, Norman, Tesdal, Alvin E., and Oregon State University. Extension Service/Sea Grant Marine Advisory Program

Abstract:

Published April 1983. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the Sea Grant Catalog: http://seagrant.oregonstate.edu/publications

Resource Type:

Technical Report

Full Text:

moorage berth will be designated on the wholesale license as your business location. 2. As a wholesaler
Net mending and patching

Creator:

Lorimer, P. D., Oregon State University. Extension Service/Sea Grant Marine Advisory Program, and Pacific Sea Grant Advisory Program

Abstract:

Fishing nets have been used for thousands of years by those who seek food from the sea or make their living by catching fish. In the early days suitable knots had to be devised before a net could be made. Its size was determined by the availability of suitable materials...

Resource Type:

Technical Report

Full Text:

Page Arranging net for mending 2 The knots 3 The starting knot 3 Net making knots 3 Right side
Parasites in marine fishes : questions and answers for seafood retailers [1984]

Creator:

Hilderbrand, Kenneth S., Price, Robert J. (Robert James), 1942-, Olson, Robert E. (Robert Eldon), 1940-, and Oregon State University. Extension Service/Sea Grant Marine Advisory Program

Abstract:

This fact sheet has been prepared in response to many questions from seafood retailers about parasites in fish products. Customers who find parasites in fish they purchase need to have good answers for some obvious questions. Your customers need to understand two key points: First, parasites are a natural occurrence....

Resource Type:

Technical Report

Full Text:

will be eaten as soon as 2 weeks after preparation. SG 79 / September 1984 ORGGON 5TATG UNIVGRSITY
Albacore tuna : a quality guide for off-the-dock purchasers [1986]

Creator:

Hilderbrand, Kenneth S. and Oregon State University. Extension Service/Sea Grant Marine Advisory Program

Resource Type:

Technical Report

Full Text:

sure to properly wrap them for freezing. See SG 7, Home Freezing of Seafood ("For further reading

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Creator

Oregon State University. Extension Service/Sea Grant Marine Advisory Program[remove]18
Hilderbrand, Kenneth S.4
Ball, John L.2
Good, James W.2
Kolbe, Edward2
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Contributor

Kerns, Jan1

Date

Date range begin – Date range end

Current results range from 1976 to 1993

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Decade

1990-19991
1980-198913
1970-19794

Language

English [eng][remove]18

Non-Academic Affiliation

Oregon State University. Agricultural Experiment Station18
Oregon State University. Sea Grant College Program18

Peer Reviewed

Yes15
No2

Resource Type

Technical Report15
Poster3

Rights Statement

Copyright Not Evaluated18

Subject

Seals (Animals) -- Law and legislation -- Oregon2
Albacore -- Quality1
Canned tuna1
Cooking (Crabs) -- Equipment and supplies -- Design and construction1
Coos Bay Estuary (Or.) -- Recreational use1
more Subjects »

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