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Permits and licenses required for startup of artisan cheese plants in Oregon

Creator:

Ravikumar, J., Durham, Catherine A., Meunier Goddik, Lisbeth, and Oregon State University. Extension Service

Abstract:

"This publication is primarily intended for entrepreneurs who wish to start a new artisan cheese business and for dairy farm owners seeking new business opportunities for profitable use of milk. This guide outlines and describes the key steps involved in starting an artisan cheese plant in Oregon. These steps primarily...

Resource Type:

Technical Report

Full Text:

in 2008, new or revised laws may be passed. The guide contains the following sections: • A
Northwest meat and livestock processor and producer survey on state inspection program

Creator:

Durham, Catherine A., Gardner, Jerry, Geise, Laura Ann, Oregon State University. Food Innovation Center, and Oregon State University. Extension Service

Abstract:

Published February 2009. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

Northwest Meat and Livestock Processor and Producer Survey on State Inspection Program Catherine Durham