Provides research-tested processing recommendations for various types of seafood. Gives step-by-step instructions for canning tuna, all other fish, whole and minced clams, crab, oysters, and shrimp. Includes information on storing live seafood, examining home-canned seafood for spoilage and underprocessing, detoxification process for spoiled and underprocessed seafood, general tips on preparation...
Provides general rules for training, pruning, and limb bending, and explains open-center, central-leader, and espalier training. Outlines specific guidelines for training and pruning apple, pear, sweet cherry, sour cherry, peach, prune, plum, apricot, fig, persimmon, walnut, hazelnut, and chestnut trees. Includes 17 figures that illustrate various techniques.
This publication offers an integrated approach to effective weed management in Christmas trees, incorporating diverse strategies and practices to keep weed populations off balance. It includes strategies for using prevention, mechanical means, cover crops and vegetated strips, flame weeding, and biological and chemical controls. Emphasis in chemical recommendations is on...
This publication specifies in detail (with explanatory pictures) the correct procedure for dehorning calves early in life to minimize pain. The publication contains both an English and a Spanish version.
A guide for both commercial growers who rent honey bees for pollination and beekeepers who provide pollination services, including information on honey bee colony strength evaluation, average number of colonies needed for pollination, basic honey bee biology in context of pollination, and pollination contracts.
The degree of wildfire risk depends on both the probability of an ignition and the potential for damage or harm (such as loss of trees, homes, or even lives). Recognizing that you may have a high wildfire risk is the first step in doing something about it. Whether you own...
Published October 2009. Reviewed December 2013. Please check for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Selecting the right people to meet and serve customers is an important
decision in establishing and operating a direct farm market outlet. When
selecting and training employees, remember that customers expect a cordial atmosphere and friendly service. You want employees who are alert for opportunities to be of service, who...
Selecting a good location for a direct farm‑to‑consumer enterprise is of primary importance in direct marketing. Although roadside stands, U-pick operations, and farmers markets can and do operate in different locations and settings, certain key factors contribute to a satisfactory direct market location:
• Being on a well‑traveled road near...
Strategies for managing production and marketing costs ensure greater
profitability and stability, especially for direct marketers who decide to expand and diversify their operations. In developing these strategies, it is important to understand concepts such as fixed and variable costs, depreciation, and interest. These concepts can help you develop budgets...