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Creator:: Fisher, Glenn C., Pscheidt, Jay W., Strik, Bernadine C., William, Ray D., and Oregon State University. Extension Service
Abstract:: Published February 1990. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: sprayers to avoid possible crop injury. Don't use a volatile formulation of 2,4-D or similar material

Creator:: Fisher, Glenn C., Pscheidt, Jay W., Strik, Bernadine C., William, Ray D., Edge, Daniel, and Oregon State University. Extension Service
Abstract:: Revised February 1991. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: injury. Don't are a volatile formulation of 2,4-D or similar material under any condition! Purchase only

Creator:: Skinkis, Patricia A., Pscheidt, Jay W., Moretti, Marcelo L., Walton, Vaughn M., KC, Achala, Kaiser, Clive, and Oregon State University. Extension Service
Abstract:: This guide is developed for use by managers of commercial vineyards in Oregon. It provides recommendations for chemicals, formulations and usage rates of products that are intended to prevent, manage and control vineyard diseases, insects, mites and weeds. When considering a pesticide, evaluate its efficacy and its impact on beneficial...
Resource Type:: Technical Report
Full Text:: control Aim EC/ carfentrazone-ethyl 0.016– 0.031 lb ai (1–2 fl oz/A) 14 12 hr 3 d Burndown broadleaf

Creator:: Pscheidt, Jay W., Skinkis, Patricia A., Peachey, Ed, Dreves, Amy J., Walton, Vaughn M., Kaiser, Clive, and Oregon State University. Extension Service
Abstract:: This pest management guide is developed for use by vineyard managers in Oregon. It provides recommendations for chemicals, formulations, and usage rates of products that are intended to prevent, manage, and control vineyard diseases, insects, mites, weeds, and vertebrate pests. When selecting a pesticide, consider its efficacy and its impact...
Resource Type:: Technical Report
Full Text:: /pyraflufen 0.001–0.006 lb ai (0.7–4 fl oz) 14 12 hr 0 d This product is a contact, nonselective, broadleaf

Creator:: Skinkis, Patricia A., Pscheidt, Jay W., Moretti, Marcelo L., Walton, Vaughn M., KC, Achala, Kaiser, Clive, and Oregon State University. Extension Service
Abstract:: Learn the most effective techniques for controlling insects, weeds and disease on wine grapes in Oregon. This comprehensive publication for growers covers strategies for controlling powdery mildew, botrytis bunch rot and spider mites, in addition to resources for organic growers. Easy-to-read tables list pesticide application rates and timing.
Resource Type:: Technical Report
Full Text:: /carfentrazone-ethyl 0.016–0.031 lb ai (1–2 fl oz/A) 14 12 hr 3 d Burndown broadleaf herbicide. The use of

Creator:: Skinkis, Patricia A., Pscheidt, Jay W., Moretti, Marcelo L., Walton, Vaughn M., KC, Achala, Kaiser, Clive, and Oregon State University. Extension Service
Abstract:: This publication reviews the growth stages of grapes. For each growth stage (or group of growth stages), the document lists the more effective pesticides used to control insects, weeds, and disease; their rates; and application timing for Oregon grape growers. It also covers the effectiveness of various fungicides for control...
Resource Type:: Technical Report
Full Text:: oz/A) 14 12 hr 3 d Burndown broadleaf herbicide. The use of NIS or MSO adjuvants are recommended

Creator:: Skinkis, Patricia A., Pscheidt, Jay W., Peachey, Ed, Dreves, Amy J., Walton, Vaughn M., Kaiser, Clive, and Oregon State University. Extension Service
Abstract:: Second revision March 24, 2017. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: lb ai (1–4 fl oz) 14 12 hr 0 d This product is a contact, nonselective, broadleaf herbicide. Use

Creator:: Skinkis, Patricia A., Pscheidt, Jay W., Peachey, Ed, Dreves, Amy J., Walton, Vaughn M., Kaiser, Clive, and Oregon State University. Extension Service
Abstract:: This publication reviews the growth stages of grapes. For each growth stage (or group of growth stages), the document lists the more effective pesticides used to control insects, weeds, and disease, their rates, and application timing for Oregon grape growers. It also covers the effectiveness of various fungicides for control...
Resource Type:: Technical Report

Creator:: Skinkis, Patricia A., Pscheidt, Jay W., Moretti, Marcelo L., Peachey, Ed, Walton, Vaughn M., KC, Achala, Kaiser, Clive, and Oregon State University. Extension Service
Abstract:: This publication reviews the growth stages of grapes. For each growth stage (or group of growth stages), the document lists the more effective pesticides used to control insects, weeds, and disease, their rates, and application timing for Oregon grape growers. It also covers the effectiveness of various fungicides for control...
Resource Type:: Technical Report
Full Text:: more than 12 lb ai/A per year. Trifluralin 4 EC/ trifluralin 0.5–2 lb ai (1–4 pt) 3 12 hr 60 d

Creator:: Skinkis, Patricia A., Pscheidt, Jay W., Peachey, Ed, Dreves, Amy J., Walton, Vaughn M., Sanchez, Dana, Zasada, Inga Anne, 1968-, Martin, R. R. (Robert R.), and Oregon State University. Extension Service
Abstract:: This publication reviews the growth stages of grapes. For each growth stage (or group of growth stages), the document lists the more effective pesticides used to control insects, weeds, and disease, their rates, and application timing for Oregon grape growers. It also covers the effectiveness of various fungicides for control...
Resource Type:: Technical Report
Full Text:: P. Skinkis, J. Pscheidt, E. Peachey, A. Dreves, V. Walton D. Sanchez, I. Zasada, and R. Martin

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