Index Catalog // ScholarsArchive@OSU

Creator:: Oregon State University. Extension Service, Washington State University. Cooperative Extension, University of Idaho. Cooperative Extension Service, United States. Department of Agriculture, Swanson, Marilyn, Wood, Mary Lee, and Pacific Northwest Cooperative Extension
Abstract:: Published December 1988. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: on a Fruit Kabob x skewer. Your skewers might be of metal, wood or bamboo. Wood skewers are

Creator:: DeAngelis, Jack D., Oregon State University. Extension Service, Washington State University. Cooperative Extension, University of Idaho. Cooperative Extension System, and United States. Department of Agriculture
Abstract:: The common name powderpost beetle loosely applies to three closely related beetle families, Lyctidae, Anobiidae, and Bostrichidae. Powderpost beetles breed in dead wood, as well as dried and cured lumber. It is their larvae’s feeding that reduces wood to what scientists call frass—a fine powder or a mass of small...
Resource Type:: Technical Report
Full Text:: cured lumber. It is their larvae’s feeding that reduces wood to what scientists call frass—a fine powder

Creator:: Capizzi, Joseph, Oregon State University. Extension Service, Washington State University. Cooperative Extension, University of Idaho. Cooperative Extension Service, and United States. Department of Agriculture
Abstract:: Published July 1988. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Powderpost beetles in and around the borne J. Capizzi Figure 1 .Lyctid powderpost-beetle damage to a hard

Creator:: Oregon State University. Extension Service, Washington State University. Cooperative Extension, University of Idaho. Cooperative Extension Service, United States. Department of Agriculture, Pacific Northwest Cooperative Extension, Bushnell, Dwight J., 1944-, and Wheeler, Greg
Abstract:: Published April 1985. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: easy one. You have a variety of heating systems from which to choose: gas, oil, wood, electric

Creator:: Gamroth, Michael J., Moore, James A., Oregon State University. Extension Service, Washington State University. Cooperative Extension, University of Idaho. Cooperative Extension System, United States. Department of Agriculture, and Pacific Northwest Cooperative Extension
Abstract:: Stalls must be large enough to provide a comfortable bed and ad- equate room for cows to rise. As animals get larger, so must the free stalls.
Resource Type:: Technical Report
Full Text:: oncrete and they have cut bedding use n half. ichael J. Gamroth, Extension dairy pecialist, and James A

Creator:: Oregon State University. Extension Service, Washington State University. Cooperative Extension, University of Idaho. Cooperative Extension Service, United States. Department of Agriculture, Pacific Northwest Cooperative Extension, McNeilan, Ray A., and VanDerZanden, Ann Marie, 1966-
Abstract:: Published January 1999. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: PLANT MATERIALS FOR LANDSCAPING A LIST OF PLANTS FOR THE

Creator:: Hermes, J. C. (James C.), Oregon State University. Extension Service, Washington State University. Cooperative Extension, University of Idaho. Cooperative Extension System, United States. Department of Agriculture, and Pacific Northwest Cooperative Extension
Abstract:: In nature, chicks hatch after 2 to 4 weeks of incubation by the parents, most often the hen. The hatched chicks provide the stimulus to the hen to change her work from incubating eggs to brooding young. This form of brooding chicks is the easiest if only a few chicks...
Resource Type:: Technical Report
Full Text:: 1999 Baby chicks are really quite easy to raise. With a few pieces ofequipment and a small place to put

Creator:: Oregon State University. Extension Service, Washington State University. Extension, United States. Department of Agriculture, University of Idaho. Extension, Stebbins, Robert L., and Pacific Northwest Cooperative Extension
Abstract:: Published May 1992. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: reduce exposure to fire blight. Heading to a flower bud on 2- year-old wood tends to increase fruit set

Creator:: Oregon State University. Extension Service, Washington State University. Extension, United States. Department of Agriculture, University of Idaho. Extension, Stebbins, Robert L., and Pacific Northwest Cooperative Extension
Abstract:: Published May 1992. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: , preserves more fruiting wood, redirects limbs, and short- ens branches (figure 5). To become a masterful

Creator:: Hilderbrand, Kenneth S., Oregon State University. Extension Service, Washington State University. Cooperative Extension, University of Idaho. Cooperative Extension Service, and United States. Department of Agriculture
Abstract:: Revised September 1988. A more recent revision exists. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: open. With a wood heat source, use a low, clean flame. Smoking and cooking Cook the fish at 160°F

ScholarsArchive@OSU