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Creator:: Braun, Steven M. and Oregon State University. Extension Service
Abstract:: Outdoor School for All! Student Outcomes in Oregon is an ongoing evaluation project of outdoor schools throughout Oregon. The intent of this project is to build understanding and knowledge about the outcomes of outdoor school programming and support program improvement. We built an evaluation system based on legislative requirements, ongoing...
Resource Type:: Technical Report
Full Text:: /wp- content/uploads/2018/07/Impacts-of-Outdoor-School-on-Env-Literacy-Preliminary-Report-1.pdf 10

Creator:: Thompson, Ashley, Hilton, Rick, Achala, KC, Moretti, Marcelo L., Pscheidt, Jay W., Wiman, Nik G., Adams, Chris, Melathopoulos, Andony, and Oregon State University. Extension Service
Abstract:: This guide provides tree fruit growers with the latest information on pesticides and herbicides for fruit trees. People who grow apples, pears and cherries can learn application rates and recommendations for each stage of tree growth. Published January 2020. A more recent revision exists. Facts and recommendations in this publication...
Resource Type:: Technical Report
Full Text:: emergency treatment call the National Poison Center Poison Help Line at 1-800-222-1222. • For emergency

Creator:: Skinkis, Patricia A., Pscheidt, Jay W., Moretti, Marcelo L., Walton, Vaughn M., KC, Achala, Kaiser, Clive, and Oregon State University. Extension Service
Abstract:: Learn the most effective techniques for controlling insects, weeds and disease on wine grapes in Oregon. This comprehensive publication for growers covers strategies for controlling powdery mildew, botrytis bunch rot and spider mites, in addition to resources for organic growers. Easy-to-read tables list pesticide application rates and timing.
Resource Type:: Technical Report
Full Text:: close Véraison Pre- harvest BBCH scale 00 1-9 9-14 14-15 17–60 61-69 71 71-77 79 83-85 85-88

Creator:: Skinkis, Patricia A., Pscheidt, Jay W., Moretti, Marcelo L., Walton, Vaughn M., KC, Achala, Kaiser, Clive, and Oregon State University. Extension Service
Abstract:: This guide is developed for use by managers of commercial vineyards in Oregon. It provides recommendations for chemicals, formulations and usage rates of products that are intended to prevent, manage and control vineyard diseases, insects, mites and weeds. When considering a pesticide, evaluate its efficacy and its impact on beneficial...
Resource Type:: Technical Report
Full Text:: vineyards established at least 1 year or to spring-planted grapes established at least 6 months. No more

ScholarsArchive@OSU