The brown marmorated stink bug (Halyomorpha halys) is an invasive insect and a very serious threat to Oregon agriculture. It feeds on more than 100 plants, including economically important crops and ornamentals. This card has photos and descriptions to help identify brown marmorated stink bugs and distinguish them from other...
El chinche apestoso marrón marmolado (Halyomorpha halys) es un insecto invasor y una amenaza muy grave para la agricultura de Oregon. Se alimenta de más de 100 plantas incluyendo plantas agrícolas y ornamentales de importancia económica. Esta tarjeta presenta con fotos y descripciones para ayudar a identificar el chinche apestoso...
Obedience and showmanship contests provide an opportunity for youth to demonstrate how well they have trained their dog and how the youth and dog work as a team.
This publication is prepared to assist processors of specialty food, distributors, vendors, and food regulators of backgrounds and experience in finding specific information on producing safe specialty food products. This publication discusses the unique characteristics of specialty foods, identifies food safety concerns in specialty foods production, and provides examples of...
Presents pesticide and herbicide application rates and recommendations, by tree growth stage, for pests that infect fruit trees. Covers apples, pears, and cherries. Provides (1) spray program for nutrients; (2) dilutions table for wettable powder and liquid products; (3) natural enemy impact guide for tree fruit pesticides; (4) illustrated bud...
A toolkit for farmers, Extension agents, community organizers, and other agricultural professionals interested in starting and maintaining a successful farmer network. The publication is divided into two sections: an instruction guide (with information on establishing, promoting and managing a farmer network) and a toolbox (with tips, examples, case studies, and...
This publication describes the parasites most commonly found in sheep and goats and outlines methods for idenitfying, testing for, and treating parasite infestations.
This publication gives an overview of processing cherry production in Oregon and describes cherry cultivars used for brining, freezing, and canning. It also provides information on diverting fresh-market cherries to the processing industry and developing strategies for profitability.
Regularly producing sustainable yields of high-quality cherries is possible only where site and other conditions are near optimal. This publication summarizes factors to consider when establishing a cherry orchard including orchard economics, site selection and optimization, plant material, orchard design, fertilization and irrigation, and labor. Also lists additional resources.
This publication describes how to calibrate waste-handling equipment and calculate nutrient application rates. It covers calibration of typical equipment found on dairies, such as stationary guns, traveling guns, liquid wagons, and solids spreaders. It uses nitrogen in the calibration examples, but the same techniques can be used with phosphorus.
This publication reviews the growth stages of grapes. For each growth stage (or group of growth stages), the document lists the more effective pesticides used to control insects, weeds, and disease, their rates, and application timing for Oregon grape growers. It also covers the effectiveness of various fungicides for control...
Describes various varieties of June-bearing, everbearing, and day-neutral strawberries and when they produce crops. Explains where to plant strawberries and how to rotate a strawberry patch to optimize growth and minimize disease. Discusses the matted-row and hill planting systems and the advantages and disadvantages of each. Covers soil preparation, fertilization,...