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Filtering by: Creator Oregon State University. Extension Service Remove constraint Creator: Oregon State University. Extension Service Date issued sim 1984-01 Remove constraint Date issued sim: 1984-01

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4-H sow production record [1984]

Creator:

Oregon State University. Extension Service

Abstract:

Reprinted January 1984. Information within this publication may be outdated. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Learning Object
4-H junior leadership record 198.... [1984]

Creator:

Oregon State University. Extension Service

Abstract:

Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Learning Object
Feed and growth record for 4-H market animals [1984]

Creator:

Oregon State University. Extension Service

Abstract:

Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Learning Object
My 4-H photography record [1984]

Creator:

Oregon State University. Extension Service

Abstract:

Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Learning Object
Developing a marketing plan for fresh produce

Creator:

Moulton, Curtis James, 1953-, Burt, Lawrence A., Oregon State University. Extension Service, Washington State University. Cooperative Extension, University of Idaho. Cooperative Extension Service, and United States. Department of Agriculture

Abstract:

Published January 1984. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report
We want you to know about nutrition labels on food

Creator:

Oregon State University. Extension Service, United States. Food and Drug Administration, Public Health Service, and Department of Health, Education, and Welfare

Abstract:

Reprinted January 1984. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report
Heating household water with a wood stove

Creator:

McCowen, David W. and Oregon State University. Extension Service

Abstract:

Published January 1984. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report
Check out the body

Creator:

Oregon State University. Extension Service

Abstract:

Reprinted January 1984. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Learning Object
Weighty questions: a lesson for teenagers

Creator:

Oregon State University. Extension Service

Abstract:

Reprinted January 1984. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Learning Object
Oregon 4-H outdoor project: leader guide [1984]

Creator:

Abell, John R. and Oregon State University. Extension Service

Abstract:

Published January 1984. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Learning Object

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Creator

Oregon State University. Extension Service[remove]23
Solutions To Environmental & Economic Problems (Organization)3
Burt, Lawrence A.2
Ramig, Robert Ernest, 1922 2
Vomocil, James A.2
more Creators »

Date

198423

Decade

1980-198923

File Format

application/pdf4
pdf3

Language

English [eng]23

Non-Academic Affiliation

Oregon State University. Extension Service23

Peer Reviewed

Yes8
No2

Resource Type

Technical Report13
Learning Object9
Other1

Rights Statement

Copyright Not Evaluated21
In Copyright2

Subject

4-H clubs10
Cover crops1
Douglas fir -- Thinning1
Farm produce -- Marketing1
Heat exchangers1
more Subjects »

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