Index Catalog // ScholarsArchive@OSU

Creator:: Oregon State University. Extension Service, Feaga, Jeff, and Selker, John S.
Abstract:: According to the United States Geological Survey, 9 percent of wells in the Willamette Valley exceed the EPA’s 10 ppm drinking water standard for nitrogen in the NO3– compound, or NO3–-N. A study of 281 domestic drinking water wells in Lane County showed that 22 percent of the wells exceeded...
Resource Type:: Technical Report
Full Text:: Arbor, Michigan. Sattell, R., R. Dick, D. Hemphill, J. Selker, F. Brandi- Dohrn, H. Minshew, M. Hess, J

Creator:: Rosetta, Robin and Oregon State University. Extension Service
Abstract:: Azalea lace bug is an emerging pest in Oregon that can be quite damaging to azaleas and rhododendrons, very popular plants in Oregon nurseries and landscapes. This publication offers information on identification, timing, and management options for this new pest.
Resource Type:: Technical Report
Full Text:: egg to adult ranges from 22 days at 30°C (86°F) to 97 days at 15°C (59°F). Development is not

Creator:: Oregon State University. Extension Service, Washington State University. Extension, University of Idaho. Extension, Long, L. E. (Lynn Edwards), 1953-, Whiting, Matthew, Nunez-Elisea, Roberto, and Pacific Northwest Cooperative Extension
Abstract:: In recent years, the number of fresh-market sweet cherry cultivars (varieties) produced in the Pacific Northwest (PNW) has grown from a few, dominated by one (Bing), to a dozen or more. Lapins was among the first new cultivars to gain significance in the mid-1990s, followed by Sweetheart, Chelan, Tieton, and...
Resource Type:: Technical Report
Full Text:: temperatures above 100°F, particularly on young trees with open canopies. For this reason, a bush system may

Creator:: Rompa, William J., Smith, Frederick J. (Frederick John), 1936-, Miles, Stanley, Oregon State University. Sea Grant Marine Advisory Program, and Oregon State University. Extension Service
Abstract:: This publication is one of the first attempts to describe Oregon's seafood industry in economic terms. It draws together information from many local, state, and federal sources. When data were not available, they were developed from basic sources.
Resource Type:: Technical Report
Full Text:: WASHINGTON 5^ ^4^jr A^/^f Qr Oregon's Seafood Industry Its

Creator:: Oregon State University. Extension Service, Edwards, Gregg, and Snyder, David Pearce
Abstract:: Keynote address delivered December 1, 1987. Reprinted April Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Post-industrial America, David P. Snyder, editor, Westview Press, Boulder, CO. 1979: 63-98. x 0 f-u

Creator:: Oregon State University. Extension Service
Abstract:: Published September 1988. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: equipment" module. Studio Eleven, Dayton-Hudson Corp. of Minneapolis, MN, for providing studio use and

Creator:: Ridlington, Sandy, Frost, Marcia, Oregon State University. Extension Service, and Oregon State University. Sea Grant College Program
Abstract:: Published January 1993. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: Drought? Manag- ing Low Water Year Emergencies. Charles F. Broches, Michael S. Spranger, and Bill

Creator:: Southwest Oregon Forestry Intensified Research Program. Adaptive Phase and Oregon State University. Extension Service
Resource Type:: Other
Full Text:: \ ' _ ç' Vo.-?.. ' .J¡.e . i, p, , t iY f' , ;r r; , ;- '< _ ' ` , pN F. ío . - i" .. a.. I

Creator:: Fernstrom, John R. and Oregon State University. Extension Service
Abstract:: Published October 1974. Fourth reprinting August 1979. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report

Creator:: Oregon State University. Extension Service and Bourdeau, Virginia
Abstract:: The goals of the Of People and Fish program are for youth and adults to understand the complex cultural and scientific history that has led to the “salmon crisis” and to become active citizens in the search for solutions within their communities.
Resource Type:: Learning Object
Full Text:: . Anal fin—G 3. Caudal fin—I 4. Dorsal fin—J 5. Gill opening—F 6. Lateral line—H 7. Operculum—A 8

ScholarsArchive@OSU