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Reforzando medidas higienicas en la producción de alimentos especializados

Creator:: Duan, Jingyun, Zhao, Yanyun, Dr., Daeschel, Mark, and Oregon State University. Extension Service
Abstract:: This publication is prepared to assist processors of specialty food, distributors, vendors, and food regulators of backgrounds and experience in finding specific information on producing safe specialty food products. This publication discusses the unique characteristics of specialty foods, identifies food safety concerns in specialty foods production, and provides examples of...
Resource Type:: Technical Report
Full Text:: Medidas Higiéicas en la Producción de Alimentos Especializados 1 EM 9036-S • Enero de 2013

Ensuring food safety in specialty foods production

Creator:: Duan, Jingyun, Zhao, Yanyun, Dr., Daeschel, Mark, and Oregon State University. Extension Service
Abstract:: This publication is prepared to assist processors of specialty food, distributors, vendors, and food regulators of backgrounds and experience in finding specific information on producing safe specialty food products. This publication discusses the unique characteristics of specialty foods, identifies food safety concerns in specialty foods production, and provides examples of...
Resource Type:: Technical Report
Full Text:: associate, Yanyun Zhao, professor, and Mark Daeschel, professor, Department of Food Science and Technology

Promoting the safety of Northwest fresh and processed berries

Creator:: Bower, Cindy K., Stan, Silvia, Daeschel, Mark, Zhao, Yanyun, and Oregon State University. Extension Service
Abstract:: Fresh and processed berries are a favorite Northwest food. They contain many beneficial compounds, including vitamins, minerals, phytochemicals, and antioxidants. They also are rich in dietary fiber. Berries of commercial importance for Oregon and Washington include strawberries, raspberries, blueberries, blackberries, and grapes. Less common berry varieties are gaining in popularity...
Resource Type:: Technical Report
Full Text:: OF NORTHWEST FRESH AND PROCESSED BERRIES C.K. Bower, S. Stan, M. Daeschel, and Y. Zhao Archival Copy

Annual ryegrass grown for seed (western Oregon) [2011]

Creator:: Hart, John M. (John Mervyn), 1947-, Mellbye, Mark Edward, Young, William C. (William Clyde), Silberstein, Thomas B., and Oregon State University. Extension Service
Abstract:: Discusses nutrient management and fertilizer recommendations for lime, nitrogen, phosphorus, potassium, calcium, magnesium, sulfur, chloride, and micronutrients on annual ryegrass grown for seed. Includes discussion of research and explanation of nutrient management recommendations.
Resource Type:: Technical Report
Full Text:: , professor of crop and soil science, emeritus; Mark E. Mellbye, area Extension agronomist; William C. Young

Annual ryegrass (western Oregon) [2003]

Creator:: Mellbye, Mark Edward, Hart, John M. (John Mervyn), 1947-, Horneck, Donald Arthur, Young, W. C., Silberstein, C., and Oregon State University. Extension Service
Abstract:: Annual ryegrass varieties such as ‘Gulf’ are grown for seed on poorly drained soils of the south Willamette Valley, including Dayton, Concord, and Bashaw. Recommendations in this guide are based on research throughout this production area. Management practices from seedbed preparation to harvest must be performed in an appropriate and...
Resource Type:: Technical Report
Full Text:: . Young III, and T. Silberstein Mark E. Mellbye, Extension faculty, Linn County; John M. Hart, Extension

Using seed moisture as a harvest management tool

Creator:: Silberstein, Thomas B., Mellbye, Mark Edward, Chastain, Thomas G., Young, William C. (William Clyde), and Oregon State University. Extension Service
Abstract:: Seed moisture content is the most reliable indicator of seed maturity and harvest timing in grass seed crops. There are two significant times during harvest that knowledge of seed moisture is critical: at swathing and at combining. Swathing within the correct range of seed moisture content will maximize seed yield...
Resource Type:: Technical Report
Full Text:: Thomas B. Silberstein, Mark E. Mellbye, Thomas G. Chastain, and William C. Young III EM 9012

Perennial ryegrass grown for seed (western Oregon) [2013]

Creator:: Hart, John M. (John Mervyn), 1947-, Anderson, Nicole P., Chastain, Thomas G., Flowers, Michael Darrell, 1971-, Ocamb, Cynthia Marie, Mellbye, Mark Edward, Young, William C. (William Clyde), and Oregon State University. Extension Service
Abstract:: This guide provides nutrient and lime recommendations for establishment of turf and forage perennial ryegrass grown for seed in western Oregon. Healthy plants with adequate root systems are required to obtain the greatest return from your fertilizer investment. The nutrient recommendations in this guide assume that adequate control of weeds,...
Resource Type:: Technical Report
Full Text:: . See Table 6 and pages 15–16. Sulfur (S) Band 10–15 lb S/a at planting. See page 17. Calcium (Ca

Using the nitrogen mineralization soil test to predict spring fertilizer N rate for soft white winter wheat grown in western Oregon

Creator:: Anderson, Nicole P., Hart, John M. (John Mervyn), 1947-, Christensen, Neil Walter, 1944-, Mellbye, Mark Edward, Flowers, Michael Darrell, 1971-, and Oregon State University. Extension Service
Abstract:: Soft white winter wheat is grown in western Oregon and requires a spring application of nitrogen (N) fertilizer for optimum production. Determining the amount of N to apply has been a challenge for growers. Wheat obtains N from two sources: soil and fertilizer. Both available and mineralizable N can be...
Resource Type:: Technical Report
Full Text:: . Christensen, professor emeritus of soil science; Mark E. Mellbye, field crops Extension agent; Michael D

Postharvest residue management for grass seed production in western Oregon

Creator:: Hart, John M. (John Mervyn), 1947-, Anderson, Nicole P., Hulting, Andrew Gerald, Chastain, Thomas G., Mellbye, Mark Edward, Young, William C. (William Clyde), Silberstein, Thomas B., and Oregon State University. Extension Service
Abstract:: This publication incorporates 20 years of field research by OSU faculty comparing two grass-seed residue management methods: full straw load (straw is chopped and left on the field) and clean nonthermal (straw is baled and removed from the field). Comparison includes discussion of seed yield and quality, nutrient management considerations...
Resource Type:: Technical Report
Full Text:: length and evenly distribute it over the remaining grass stubble. Photo by Mark Mellbye Figure 3

Chickpea production guide

Creator:: Machado, S., Ball, Daniel A. (Daniel Allen), 1954-, Smiley, R., Petrie, S., Siemens, M., Guy, S., Oregon State University. Extension Service, and Corp, Mary K.
Abstract:: In the U.S., chickpeas commonly are used fresh in salads or in soup. Chickpeas are rich in protein, complex carbohydrates, and fiber, while low in fat and cholesterol. Chickpea is a potential rotational crop and fits well in wheat and barley cropping systems. It is an option for cereal farmers...
Resource Type:: Technical Report
Full Text:: (Oregon State University) Chickpea Production Guide M. Corp, S. Machado, D. Ball, R. Smiley, S. Petrie

ScholarsArchive@OSU

Reforzando medidas higienicas en la producción de alimentos especializados

Ensuring food safety in specialty foods production

Promoting the safety of Northwest fresh and processed berries

Annual ryegrass grown for seed (western Oregon) [2011]

Annual ryegrass (western Oregon) [2003]

Using seed moisture as a harvest management tool

Perennial ryegrass grown for seed (western Oregon) [2013]

Using the nitrogen mineralization soil test to predict spring fertilizer N rate for soft white winter wheat grown in western Oregon

Postharvest residue management for grass seed production in western Oregon

Chickpea production guide

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