Search Constraints
Filtering by:
Creator
Michael, Todd P.
Remove constraint Creator: Michael, Todd P.
Creator
Oregon State University. Extension Service
Remove constraint Creator: Oregon State University. Extension Service
« Previous |
1 - 100 of 203
|
Next »
Number of results to display per page
Search Results
-
- Creator:
- Oregon State University. Extension Service, Jackson, T. L. (Thomas Lloyd), 1922-, Todd, R., and Carter, G.
- Abstract:
- Published March 1983. Reprinted January 2000. Please check for active titles in the OSU Extension Service Catalog: http://extension.oregonstate.edu/catalog
- Resource Type:
- Technical Report
- Full Text:
- returned such as baling wheat and grass seed straw T.L. Jackson, R. Todd, and G. Carter - h fo o ke f s
-
- Creator:
- Gamroth, Michael J., Adams, H. P. (Holyoke Purinton), 1922-, and Oregon State University. Extension Service
- Abstract:
- Published January 1981. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
- Resource Type:
- Technical Report
- Full Text:
- 14 15 i 515 x CO 565 m 620 g 8% 16 S 675 " 1 17 18 ^ 730 5 S 790 P to 19 855
-
- Creator:
- Adams, H. P. (Holyoke Purinton), 1922-, Gamroth, Michael J., Miles, Stanley, and Oregon State University. Extension Service
- Abstract:
- Published October 1981. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
- Resource Type:
- Technical Report
- Full Text:
- /^^ Starting a Dairy in Oregon Information for the Potential Buyer and Related Industries H. P. Adams
-
- Creator:
- Adams, H. P. (Holyoke Purinton), 1922-, Gamroth, Michael J., and Oregon State University. Extension Service
- Abstract:
- Published May 1993. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
- Resource Type:
- Technical Report
-
- Creator:
- Adams, H. P. (Holyoke Purinton), 1922-, Gamroth, Michael J., Claypool, Donald W., 1929-, and Oregon State University. Extension Service
- Abstract:
- Published October 1984. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
- Resource Type:
- Technical Report
- Full Text:
- Oregon State University by H. P. Adams, Extension dairy scientist; Michael J. Gamroth, Extension agent
-
- Creator:
- Adams, H. P. (Holyoke Purinton), 1922-, Bodyfelt, F. W. (Floyd W.), 1937-, Gamroth, Michael J., and Oregon State University. Extension Service
- Abstract:
- Published May 1993. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
- Resource Type:
- Technical Report
- Full Text:
- ; and Michael Gamroth, Extension dairy specialist, Oregon State University. 6OREGON STATE UNIVERSITY
-
- Creator:
- Adams, H. P. (Holyoke Purinton), 1922-, Bodyfelt, F. W. (Floyd W.), 1937-, Gamroth, Michael J., and Oregon State University. Extension Service
- Abstract:
- Discusses how to choose the best type of animal for your needs and briefly mentions issues related to feeding and breeding. Provides information on safely using milk, either fresh or in butter, yogurt, or animal feed.
- Resource Type:
- Technical Report
- Full Text:
- food technology specialist emeritus; and Michael Gamroth, Extension dairy specialist emeritus
-
- Creator:
- Adams, H. P. (Holyoke Purinton), 1922-, Bodyfelt, F. W. (Floyd W.), 1937-, Gamroth, Michael J., and Oregon State University. Extension Service
- Abstract:
- People living in the suburbs and owning a small acreage often select dairy cattle or dairy goats as a means of harvesting and using their forage. Milk production can reduce the family grocery bill. Goats, especially, will help control brush and weeds and keep the area from becoming unsightly.
- Resource Type:
- Technical Report
- Full Text:
- specialist emeritus; and Michael Gamroth, Extension dairy specialist; Oregon State University. People living
-
- Creator:
- Castagnoli, S., Long, L. E. (Lynn Edwards), 1953-, Shearer, Peter W., Einhorn, Todd C., Pscheidt, Jay W., Peachey, Ronald Edward, and Oregon State University. Extension Service
- Abstract:
- Presents pesticide and herbicide application rates and recommendations, by tree growth stage, for pests that infect fruit trees. Covers apples, pears, and cherries. Provides (1) spray program for nutrients; (2) dilutions table for wettable powder and liquid products; (3) natural enemy impact guide for tree fruit pesticides; (4) illustrated bud...
- Resource Type:
- Technical Report
- Full Text:
- parasitoid of leafrollers; P. flavipes is a wasp parasitoid of western tentiform leafminer. 5 Coccinellid
-
- Creator:
- Wiman, Nik G., Castagnoli, S., Long, L. E. (Lynn Edwards), 1953-, Shearer, Peter W., Einhorn, Todd C., Pscheidt, Jay W., Peachey, Ed, and Oregon State University. Extension Service
- Abstract:
- The primary purpose of this pest management guide is to provide fruit growers with up-to-date information on registered pesticide uses considered to be effective for controlling insect pests, mite pests, and diseases, when applied at the listed rates and timings.
- Resource Type:
- Technical Report
- Full Text:
- useful in maintaining populations of WPM. 4 C. florus is a wasp parasitoid of leafrollers; P. flavipes
-
- Creator:
- Castagnoli, S., Long, L. E. (Lynn Edwards), 1953-, Shearer, Peter W., Pscheidt, Jay W., Olsen, Jeff L., Peachey, Ed, Einhorn, Todd C., and Oregon State University. Extension Service
- Abstract:
- Presents pesticide and herbicide application rates and recommendations, by tree growth stage, for pests that infect fruit trees. Covers apples, pears, and cherries. Provides (1) spray program for nutrients; (2) dilutions table for wettable powder and liquid products; (3) natural enemy impact guide for tree fruit pesticides; (4) illustrated bud...
- Resource Type:
- Technical Report
-
- Creator:
- Olsen, Jeff L., Castagnoli, S., Long, L. E. (Lynn Edwards), 1953-, Shearer, Peter W., Pscheidt, Jay W., Peachey, Ronald Edward, Einhorn, Todd C., and Oregon State University. Extension Service
- Abstract:
- Presents pesticide and herbicide application rates and recommendations, by tree growth stage, for pests that infect fruit trees. Covers apples, pears, and cherries. Provides (1) spray program for nutrients; (2) dilutions table for wettable powder and liquid products; (3) natural enemy impact guide for tree fruit pesticides; (4) illustrated bud...
- Resource Type:
- Technical Report
-
- Creator:
- Barney, Danny L., Bristow, Peter, Cogger, Craig George, 1950-, Fitzpatrick, Sheila M., Hart, John M. (John Mervyn), 1947-, Kaufman, Diane, Miles, Carol, Miller, Timothy, Moore, Patrick P., Murray, Todd, Rempel, Hannah, Strik, Bernadine C. (Bernadine Cornelia), 1962-, Tanigoshi, Lynell K., Pacific Northwest Cooperative Extension, Oregon State University. Extension Service, University of Idaho. Cooperative Extension Service, Washington State University. Cooperative Extension, and United States. Department of Agriculture
- Abstract:
- This publication replaces Pacific Northwest Extension publication PNW 176.
- Resource Type:
- Technical Report
- Full Text:
- University, Mount Vernon Northwestern Washington Research and Extension Center Patrick P. Moore, fruit
-
- Creator:
- Gamroth, Michael J., Downing, Troy (Troy Woerner), French, Patrick D., 1969-, and Oregon State University. Extension Service
- Abstract:
- Many studies have shown that dairies consistently overfeed nutrients such as phosphorus (P) and potassium (K). This practice is expensive and potentially damaging to the environment and to animal health. This publication suggests ways to improve feed management and thus avoid overfeeding P and K. Proper ration balancing is good...
- Resource Type:
- Technical Report
- Full Text:
- shown that dairies consistently overfeed nutrients such as phosphorus (P) and potassium (K). This
-
- Creator:
- Gangwer, Michael I., Wilson, Bruce, Gamroth, Michael J., and Oregon State University. Extension Service
- Abstract:
- The overall objective of manure management should be to take as many excretable manure nutrients to the soil and have them used by plants for optimal crop yield. This reduces the need to purchase feed and inorganic fertilizer.
- Resource Type:
- Technical Report
- Full Text:
- excessive soil nutrients (N, P, K) are measured, plan a strategy for reducing these values by reducing
-
- Creator:
- Bauer, Michael E. and Oregon State University. Extension Service
- Abstract:
- Eastern Oregon’s climate presents special challenges to home gardeners. A short growing season and cool nights make it difficult to grow warmseason crops. Nevertheless, by choosing the right varieties and providing extra protection to your plants, you can enjoy a productive and successful garden.
- Resource Type:
- Technical Report
- Full Text:
- Michael E. Bauer, former Extension horticulture agent, central Oregon, Oregon State University. e i p
-
- Creator:
- Bauer, Michael E. and Oregon State University. Extension Service
- Abstract:
- Published January 1973. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
- Resource Type:
- Other
- Full Text:
- .. stays together soil moisture is lawns in the spring or fall. adequate Michael F. Bauer, Extension agent
-
- Creator:
- Anderson, Nicole P., Hart, John M. (John Mervyn), 1947-, Christensen, Neil Walter, 1944-, Mellbye, Mark Edward, Flowers, Michael Darrell, 1971-, and Oregon State University. Extension Service
- Abstract:
- Soft white winter wheat is grown in western Oregon and requires a spring application of nitrogen (N) fertilizer for optimum production. Determining the amount of N to apply has been a challenge for growers. Wheat obtains N from two sources: soil and fertilizer. Both available and mineralizable N can be...
- Resource Type:
- Technical Report
- Full Text:
- Nicole P. Anderson, field crops Extension agent; John M. Hart, Extension soil scientist; Neil W
-
- Creator:
- Hart, John M. (John Mervyn), 1947-, Flowers, Michael Darrell, 1971-, Anderson, Nicole P., Roseberg, Richard J., Christensen, Neil Walter, 1944-, Mellbye, Mark Edward, and Oregon State University. Extension Service
- Abstract:
- Gives nutrient and lime recommendations for soft white winter wheat in western Oregon. Also discusses: impact of diseases, such as take-all root rot, on crop yield; planting in poorly drained soil; soils and settings for wheat production; fall and spring nutrient management; and postharvest evaluation of nitrogen. Includes sources of...
- Resource Type:
- Technical Report
- Full Text:
- , and Yamhill counties. John M. Hart, professor emeritus of soil science; Michael D. Flowers
-
- Creator:
- Hart, John M. (John Mervyn), 1947-, Anderson, Nicole P., Chastain, Thomas G., Flowers, Michael Darrell, 1971-, Ocamb, Cynthia Marie, Mellbye, Mark Edward, Young, William C. (William Clyde), and Oregon State University. Extension Service
- Abstract:
- This guide provides nutrient and lime recommendations for establishment of turf and forage perennial ryegrass grown for seed in western Oregon. Healthy plants with adequate root systems are required to obtain the greatest return from your fertilizer investment. The nutrient recommendations in this guide assume that adequate control of weeds,...
- Resource Type:
- Technical Report
- Full Text:
- 20 to 40 lb N/a, preferably in a band. See page 7. Phosphorus (P) When soil test P is below 25 ppm
-
- Creator:
- Downing, Troy (Troy Woerner), Gamroth, Michael J., and Oregon State University. Extension Service
- Abstract:
- "This 2-year project has been helpful in characterizing nonstructural carbohydrates in cool-season grasses. We have learned a lot about the normal fluctuations seen across environments and, more specifically, variations due to genetic differences. The main conclusions are: 1. Percentages of nonstructural carbohydrate are highly variable throughout the growing season and...
- Resource Type:
- Technical Report
- Full Text:
- than most ryegrasses. 25 0 ,VO JOB P \ooP ti0 O\\J Variety Figure 2. Percent nonstructural
-
- Creator:
- Goheen, Ellen Michaels, Shaw, David Carl, 1955-, and Oregon State University. Extension Service
- Abstract:
- Alerts people who visit, live, or work in certain areas of California and Oregon about a serious plant disease called Sudden Oak Death, and asks them to take steps to prevent spreading the disease. Gives action steps, shows disease symptoms on various host plants, and gives numerous sources for more...
- Resource Type:
- Technical Report
- Full Text:
- D E P A RTM EN T O F F O RE ST R Y People can spread Phytophthora ramorum across long distances
-
- Creator:
- Goheen, Ellen Michaels, Shaw, David Carl, 1955-, and Oregon State University. Extension Service
- Abstract:
- Published November 2009. A more recent revision exists. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
- Resource Type:
- Technical Report
- Full Text:
- / plant_pest_info/pram/regulations.shtml ORE GON D E P A RTM EN T O F F O RE ST R Y People can spread
-
- Creator:
- Oregon State University. Extension Service, Landgren, Chal G., and Bondi, Michael C.
- Abstract:
- This publication demonstrates one way of organizing and preparing a forest management plan for your property. By no means should you consider this the best or only way for you to plan; conditions vary—and so should your approach to planning.
- Resource Type:
- Technical Report
- Full Text:
- . Landgren, Extension forester, Columbia and Washington counties; and Michael C. Bondi, Extension forester
-
- Creator:
- Borman, Michael M., Larson, Larry L., and Oregon State University. Extension Service
- Abstract:
- Cottonwood provides structural and functional benefits to riparian areas where it is adapted. Cottonwood is adapted to specific growing conditions. If you want to promote cottonwood establishment, it is important to understand its ecology, including site characteristics and conditions required for establishment and survival. This publication is not intended to...
- Resource Type:
- Technical Report
- Full Text:
- .....................................9 For more information ................................10 Michael Borman, associate professor and
-
- Creator:
- Angima, Sam D., Noack, Michael, Noack, Sally, and Oregon State University. Extension Service
- Abstract:
- This publication provides step-by-step methods for successful worm composting at home. It includes a concise explanation of specific worm physiology (Eisenia fetida), kinds of bins to use and how to set them up, what to feed the worms, how to harvest the worm compost, and uses for worm compost. Vibrant...
- Resource Type:
- Technical Report
- Full Text:
- with Worms Sam Angima, Michael Noack, and Sally Noack EM 9034 • Oc tober 2011 Composting with
-
- Creator:
- Gangwer, Michael I., Graham, Monte, and Oregon State University. Extension Service
- Abstract:
- Published April 1995. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
- Resource Type:
- Technical Report
- Full Text:
- calculations for inorganic fertilizer comparisons. They represent the fertilizer equivalent for N-P-K, but do
-
- Creator:
- Flowers, Michael Darrell, 1971-, Peterson, C. J., and Oregon State University. Extension Service
- Abstract:
- ORSS-1757 is a common soft white winter wheat variety developed by Oregon State University in cooperation with the USDA Agricultural Research Service (USDA-ARS). This publication describes its area of adaptation and agronomic characteristics.
- Resource Type:
- Technical Report
- Full Text:
- -1757: "Supersoft" Soft White Winter Wheat Michael Flowers, Extension cereals specialist; C. James
-
- Creator:
- Oregon State University. Extension Service, Bedell, Thomas E., and Borman, Michael M.
- Abstract:
- Published March 1991. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
- Resource Type:
- Technical Report
- Full Text:
- nar- rowed channel and the well-p roteted, overhanging banks of the recovered stream. Fig. 4
-
- Creator:
- Gangwer, Michael I., Graham, Monte, and Oregon State University. Extension Service
- Abstract:
- Published September 1994. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
- Resource Type:
- Technical Report
- Full Text:
- UNIVERSITYEXTENSION SERVICE For additional copies of this publication, write: Michael Gangwer Extension Agent
-
- Creator:
- Oregon State University. Extension Service, Flowers, Michael Darrell, 1971-, and Peterson, C. J.
- Abstract:
- Goetze is a common soft white winter wheat variety developed at Oregon State University in cooperation with the USDA Agricultural Research Service (USDAARS). It is an awned, short-statured, semidwarf variety with moderately early maturity and high yield potential. Goetze is resistant to stripe rust and moderately resistant to Septoria leaf...
- Resource Type:
- Technical Report
- Full Text:
- University Extension Service) Michael Flowers, Extension cereals specialist, and C. James Peterson
-
- Creator:
- Oregon State University. Extension Service, Bondi, Michael C., and Landgren, Chal G.
- Abstract:
- Management planning—the words conjure up visions of gray suits, corporate boardrooms, and Ivy League business schools. Planning for the woodland owner need not be so intimidating. A plan, simply put, is a guide that tells what you have, what you want to do, and how to do it.
- Resource Type:
- Technical Report
- Full Text:
- Summary .................................... 8 For further reading ........................ 8 Michael C
-
- Creator:
- Gamroth, Michael J., Carroll, Diane J., and Oregon State University. Extension Service
- Abstract:
- The dry, or nonmilking, period late in pregnancy is critical to preparing a dairy cow for the next lactation. Dry cows have special nutritional and management needs.
- Resource Type:
- Technical Report
- Full Text:
- calcium (Ca) and an adequate, but not excessive, amount of phosphorus (P) during the dry period have less
-
- Creator:
- Bondi, Michael C., Emmingham, William H., and Oregon State University. Extension Service
- Abstract:
- It doesn’t come easy! Does any of your woodland property look like the alder stand at the left? If your goal is to convert this kind of ground to a productive conifer forest, you should know it can be a challenging task. You’ll have to do something with all that...
- Resource Type:
- Technical Report
- Full Text:
- your newly planted trees. Read on for more information . . . . Michael C. Bondi, Extension agent
-
- Creator:
- Oregon State University. Extension Service, Bedell, Thomas E., and Borman, Michael M.
- Abstract:
- Revised August 1997. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
- Resource Type:
- Technical Report
- Full Text:
- rangeland resources specialist emeritus, Oregon State University Michael M. Borman Extension rangeland
-
- Creator:
- Heimowitz, P. J. (Paul J.), Good, James W., and Oregon State University. Extension Service
- Abstract:
- Published May 1991. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
- Resource Type:
- Technical Report
- Full Text:
- ) Pesticide and herbicide runoff (D) Dairy farm waste runoff (E) Soil and sediment erosion (p) Treated
-
- Creator:
- Oregon State University. Extension Service, Roberts, Rebecca S., and Jackson, P. L. (Philip L.)
- Abstract:
- Published April 1981. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
- Resource Type:
- Technical Report
- Full Text:
- , January, 1979. 2. David J. Brower et al.. Urban Growth Management Through Development Timing, p. 109
-
- Creator:
- Moore, James A. (James Allan), 1939-, Gamroth, Michael J., and Oregon State University. Extension Service
- Abstract:
- Revised June 1991. Reprinted November 1993. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
- Resource Type:
- Technical Report
- Full Text:
- potassium (N-P-K) content. You can then calculate the economic value of the manure according to its plant
-
- Creator:
- Hart, John M. (John Mervyn), 1947-, Robotham, Michael, Gardner, Ernest Hugh, and Oregon State University. Extension Service
- Abstract:
- Laboratory soil tests will help you develop and maintain more productive soil and increase crop production by providing information on the available nutrient content of your soil. Soil testing helps you select the correct kind and amount of fertilizer and liming material. Recommendations are based on the results of fertilizer...
- Resource Type:
- Technical Report
- Full Text:
- most laborato ries measures organic matter, phosphorus (P), potassium (K), calcium (Ca), magnesium
-
- Creator:
- Gamroth, Michael J., Moore, James A. (James Allan), 1939-, and Oregon State University. Extension Service
- Abstract:
- Nutrients and microorganisms in manure can cause water quality problems. When you collect, handle, and land spread manure, this material can get into surface or groundwater supplies. The level of risk depends on many factors.
- Resource Type:
- Technical Report
- Full Text:
- dairy grazing for the most efficient yields, EM 8412, by L. Cannon, M. Gamroth, and P. Ballerstedt
-
- Creator:
- Oregon State University. Extension Service, Minner, Ron, Buckhouse, John C., and Borman, Michael M.
- Abstract:
- Revised January 1996. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
- Resource Type:
- Technical Report
- Full Text:
- water quality; and John Buckhouse and Michael Borman, Extension specialists, rangeland resources; Oregon
-
- Creator:
- Gamroth, Michael J., Bodyfelt, F. W. (Floyd W.), 1937-, and Oregon State University. Extension Service
- Abstract:
- Bacteria use milk nutrients that remain on your dairy equipment to grow and multiply between milkings. The most important step in reaching top milk quality is to remove all milk residues (or “soil”) after each milking.
- Resource Type:
- Technical Report
- Full Text:
- boost the temperature Michael Gamroth, Extension dairy specialist, and Floyd W. Bodyfelt, Extension
-
- Creator:
- Karow, Russell S., Stoltz, Michael, Fisher, Glenn C., and Oregon State University. Extension Service
- Resource Type:
- Technical Report
- Full Text:
- . Agric. Expt. Station. Oregon State University. SR912. 1994 Pacific Northwest Insect Control Handbook. p
-
- Creator:
- Oregon State University. Extension Service, Smith, Frederick J. (Frederick John), 1936-, Weber, Bruce A., and Liffman, Michael
- Abstract:
- Published August 1989. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
- Resource Type:
- Technical Report
- Full Text:
- Economist, Marine Management Oregon State University Michael Liffman Assistant Director, Sea Grant
-
- Creator:
- Rulofson, Franz C., Gamroth, Michael J., Hansen, Donald E., and Oregon State University. Extension Service
- Abstract:
- There are several reasons for raising calves without their mothers. Occasionally, a cow dies giving birth or doesn’t produce enough milk to support a growing calf. Some people buy calves to raise for beef and use grass grown on a few acres.
- Resource Type:
- Technical Report
- Full Text:
- . Rulofson, former Extension agent, Deschutes County; Michael J. Gamroth, Extension dairy specialist; and
-
- Creator:
- Landgren, Chal G., Bondi, Michael C., Emmingham, William H., and Oregon State University. Extension Service
- Abstract:
- Published November 1983. Reprinted November 1994. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
- Resource Type:
- Technical Report
- Full Text:
- 1992). $1.00. Oester, P. Measuring Timber Products Harvested from Your Woodland, EC 1127
-
- Creator:
- Cannon, Lynn E., Gamroth, Michael J., Buyserie, Annette C., and Oregon State University. Extension Service
- Abstract:
- Revised April 2004. A more recent revision exists. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
- Resource Type:
- Technical Report
- Full Text:
- student in animal sciences; all of Oregon State University. P asture and grazing management is ascience
-
- Creator:
- Green, Daniel, Bondi, Michael C., Emmingham, William H., and Oregon State University. Extension Service
- Abstract:
- Keywords: Stand management, Forestry
- Resource Type:
- Technical Report
- Full Text:
- Dan Green, former Extension agent, Clackamas County; Michael C. Bondi, Extension agent, Clackamas
-
- Creator:
- Downing, Troy (Troy Woerner), Sullivan, Dan M., Hart, John, Gamroth, Michael J., and Oregon State University. Extension Service
- Abstract:
- This publication explains how to estimate the amount of manure to apply for forage production.
- Resource Type:
- Technical Report
- Full Text:
- manure analyzed for total nitrogen (N), ammonium nitrogen (NH4-N), phosphorus (P), and potassium (K
-
- Creator:
- Oregon State University. Extension Service, Olson, Shilah, Lamson, Karen, Omeg, Michael Kent, Tuck, Brian V., Kerr, Susan, and Hammond, Ellen L.
- Abstract:
- Rodents are an increasing problem in fields and pastures. Birds of prey play a vital part in integrated pest management of rodent pests. This publication succinctly describes the value to farmers and ranchers of barn owls and American kestrels for rodent control, and ways to help build up local populations...
- Full Text:
- se y, w w w .b ar no w ls. co m U se d w ith p er m iss io n. © G re g Gi lls on
-
- Creator:
- Hart, John M. (John Mervyn), 1947-, Gangwer, Michael I., Graham, Monte, Marx, E. S., and Oregon State University. Extension Service
- Abstract:
- Most dairies need no commercial fertilizer if they use manure properly. In most cases, manure can supply all the nitrogen, phosphorus, potassium, and several other nutrients needed for forage production.
- Resource Type:
- Technical Report
- Full Text:
- • 165 pounds of potassium 0.8 lb N 0.12 lb P 0.45 lb K 0.36 lb N 0.07 lb P 0.11 lb K 48 lb dry matter
-
- Creator:
- Oregon State University. Extension Service, Stebbins, Robert L., Chaplin, Michael Hovey, 1943-, Gardner, Ernest Hugh, and Doerge, Thomas A.
- Abstract:
- Revised February 1982. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
- Resource Type:
- Technical Report
- Full Text:
- spring. Excess nitrogen will delay fruit maturity and increase dry-away ratio. PHOSPHORUS (P) AND
-
- Creator:
- Hart, John M. (John Mervyn), 1947-, Marx, E. S., Gangwer, Michael I., and Oregon State University. Extension Service
- Abstract:
- This publication explains how to estimate the amount of manure to apply for forage production.
- Resource Type:
- Technical Report
- Full Text:
- P and K Test your soil for phosphorus (P) and potassium (K) before applying manure. Table 5
-
- Creator:
- Stebbins, Robert L., Chaplin, Michael Hovey, 1943-, Doerge, Thomas A., Gardner, Ernest Hugh, and Oregon State University. Extension Service
- Abstract:
- Revised April 1982. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
- Resource Type:
- Technical Report
- Full Text:
- . PHOSPHORUS (P) AND SULFUR (S) Deficiencies of P and S have not been observed in Oregon filbert orchards
-
- Creator:
- Lutcher, L. K. (Lawrence K.), Wysocki, Donald John, 1952-, Flowers, Michael Darrell, 1971-, and Oregon State University. Extension Service
- Abstract:
- This publication describes results of field research on the performance of hard red winter wheat cultivars in a late-planted no-till fallow system in the low-precipitation zone of Oregon and Washington.
- Resource Type:
- Technical Report
- Full Text:
- -Precipitation Zone Larry K. Lutcher, Donald J. Wysocki, and Michael D. Flowers PNW 635 • S eptemb er 2012 A
-
- Creator:
- Oregon State University. Extension Service, Stebbins, Robert L., Backham, Robert, Gardener, Ernest Hugh, Chaplin, Michael Hovey, 1943-, and Lombard, Porter B.
- Abstract:
- Revised September 1976. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
- Resource Type:
- Technical Report
- Full Text:
- years old should make 8-10 inches of new growth each year. PHOSPHORUS (P) AND SULFUR (S
-
- Creator:
- Gamroth, Michael J., Oregon State University. Extension Service, Washington State University. Cooperative Extension, and University of Idaho. Cooperative Extension System
- Abstract:
- Faced with declining milk prices, dairy farmers in the Western States have trimmed feed costs by feeding bulk commodities and byproducts. How effective is this cost-cutting tool, and what problems does the dairy operator face in feeding bulk feeds?
- Resource Type:
- Technical Report
- Full Text:
- responsibility for watching the quality of y Y a a t y s a l m p t g M nsion Publication gton y l our feeds
-
- Creator:
- Stebbins, Robert L., Chaplin, Michael Hovey, 1943-, Gardner, Ernest Hugh, Doerge, Thomas A., Passon, David, and Oregon State University. Extension Service
- Abstract:
- Revised April 1982. Reprinted January 2000. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
- Resource Type:
- Technical Report
- Full Text:
- increased above the normal range. Phosphorus (P) and Sulfur (S) Deficiencies of P and S have not been
-
- Creator:
- Oregon State University. Extension Service, Hart, John M. (John Mervyn), 1947-, Christensen, Neil Walter, 1944-, Mellbye, Mark Edward, and Flowers, Michael Darrell, 1971-
- Abstract:
- Soft white winter wheat grown in western Oregon requires a spring application of nitrogen (N) fertilizer for optimum production. Determining the amount of N to apply has been a challenge for growers because wheat is produced in numerous rotations that provide varying amounts of N to the wheat crop. Inadequate...
- Resource Type:
- Technical Report
- Full Text:
- . Topper, and P. Koepsell. 1989. Methods of Soil Analysis Used in the Soil Testing Laboratory at Oregon
-
- Creator:
- Jaeger, William K. (William Kenneth), Cross, Robin M., Egelkraut, Thorsten Michael, 1974-, and Oregon State University. Extension Service
- Abstract:
- Published June 2007. Reviewed January 2015. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
- Resource Type:
- Technical Report
- Full Text:
- I Direct. Indirect subsidies 3.00 Processing Trans- p ortati on Processing Coproducts 0 2.50 N
-
- Creator:
- Oregon State University. Extension Service, Flowers, Michael Darrell, 1971-, Peterson, C. J., Hulting, A., Burns, John William, 1949-, and Kuehner, J.
- Abstract:
- ‘ORCF-102’ is a common soft white winter wheat developed by Oregon State University and the BASF Corporation in cooperation with the USDA-ARS. It is an awned, shortstatured, semidwarf variety with high yield potential and midseason maturity. ORCF-102 is resistant to Pseudocercosporella strawbreaker (eyespot) foot rot and current races of stripe...
- Resource Type:
- Technical Report
- Full Text:
- Michael Flowers, Extension cereals specialist, Oregon State University; C. James Peterson, professor of
-
- Creator:
- Oregon State University. Extension Service, Flowers, Michael Darrell, 1971-, Peterson, C. J., Hulting, A., Burns, John William, 1949-, and Kuehner, J.
- Abstract:
- ‘ORCF-101’ is a common soft white winter wheat developed by Oregon State University and the BASF Corporation in cooperation with USDA-ARS. It is an awned, shortstatured, semidwarf variety with midseason maturity and high yield potential. ORCF-101 is a non-GM (genetically modified) wheat variety that carries an altered form of the...
- Resource Type:
- Technical Report
- Full Text:
- Michael Flowers, Extension cereals specialist, Oregon State University; C. James Peterson, professor of
-
- Creator:
- Oregon State University. Extension Service, Oregon State University. Department of Horticulture, Brewer, Linda J., Burt, Lawrence A., White, Linda D. (Linda Dee), Sugar, David, Strik, Bernadine C. (Bernadine Cornelia), 1962-, Skinkis, P. (Patty), Seavert, Clark F., Regan, Richard, Olsen, Jeff L., McReynolds, Bob, Kaiser, C. (Clive), Fletcher, Richard A., Cook, Thomas W., Castagnoli, S., Bondi, Michael C., Azarenko, A. N. (Anita Nina), Andrews, N. (Nick), Mertz, Chris, Chilton, Mike, and Weeks, Tom
- Abstract:
- Oregon has a rich history in the production of fruits, berries, vegetables, and ornamental crops; the state’s national and international reputation for delivering high-quality products is well-established and well-deserved. In the past, agriculture and forestry were the foundation of Oregon’s economy. Although other activities now are equal in size to...
- Full Text:
- . Brooker, C. Hall, R. Hinson, P. Knight, R. McNiel, D. Rowe, and C. Safley. 2000. Consumer preferences for
-
- Creator:
- Oregon State University. Extension Service, Oregon State University. Department of Horticulture, Brewer, Linda J., Burt, Lawrence A., White, Linda D. (Linda Dee), Sugar, David, Strik, Bernadine C. (Bernadine Cornelia), 1962-, Skinkis, P. (Patty), Seavert, Clark F., Regan, Richard, Olsen, Jeff L., McReynolds, Bob, Kaiser, C. (Clive), Fletcher, Richard A., Cook, Thomas W., Castagnoli, S., Bondi, Michael C., Azarenko, A. N. (Anita Nina), Andrews, N. (Nick), Mertz, Chris, Chilton, Mike, and Weeks, Tom
- Abstract:
- Oregon has a rich history in the production of fruits, berries, vegetables, and ornamental crops; the state’s national and international reputation for delivering high-quality products is well-established and well-deserved. In the past, agriculture and forestry were the foundation of Oregon’s economy. Although other activities now are equal in size to...
-
- Creator:
- Oregon State University. Extension Service, Oregon State University. Department of Horticulture, Brewer, Linda J., Burt, Lawrence A., White, Linda D. (Linda Dee), Sugar, David, Strik, Bernadine C. (Bernadine Cornelia), 1962-, Skinkis, P. (Patty), Seavert, Clark F., Regan, Richard, Olsen, Jeff L., McReynolds, Bob, Kaiser, C. (Clive), Fletcher, Richard A., Cook, Thomas W., Castagnoli, S., Bondi, Michael C., Azarenko, A. N. (Anita Nina), Andrews, N. (Nick), Mertz, Chris, Chilton, Mike, and Weeks, Tom
- Abstract:
- Oregon has a rich history in the production of fruits, berries, vegetables, and ornamental crops; the state’s national and international reputation for delivering high-quality products is well-established and well-deserved. In the past, agriculture and forestry were the foundation of Oregon’s economy. Although other activities now are equal in size to...
-
- Creator:
- Oregon State University. Extension Service, Oregon State University. Department of Horticulture, Brewer, Linda J., Burt, Lawrence A., White, Linda D. (Linda Dee), Sugar, David, Strik, Bernadine C. (Bernadine Cornelia), 1962-, Skinkis, P. (Patty), Seavert, Clark F., Regan, Richard, Olsen, Jeff L., McReynolds, Bob, Kaiser, C. (Clive), Fletcher, Richard A., Cook, Thomas W., Castagnoli, S., Bondi, Michael C., Azarenko, A. N. (Anita Nina), Andrews, N. (Nick), Mertz, Chris, Chilton, Mike, and Weeks, Tom
- Abstract:
- Oregon has a rich history in the production of fruits, berries, vegetables, and ornamental crops; the state’s national and international reputation for delivering high-quality products is well-established and well-deserved. In the past, agriculture and forestry were the foundation of Oregon’s economy. Although other activities now are equal in size to...
-
- Creator:
- Oregon State University. Extension Service, Oregon State University. Department of Horticulture, Brewer, Linda J., Burt, Lawrence A., White, Linda D. (Linda Dee), Sugar, David, Strik, Bernadine C. (Bernadine Cornelia), 1962-, Skinkis, P. (Patty), Seavert, Clark F., Regan, Richard, Olsen, Jeff L., McReynolds, Bob, Kaiser, C. (Clive), Fletcher, Richard A., Cook, Thomas W., Castagnoli, S., Bondi, Michael C., Azarenko, A. N. (Anita Nina), Andrews, N. (Nick), Mertz, Chris, Chilton, Mike, and Weeks, Tom
- Abstract:
- Oregon has a rich history in the production of fruits, berries, vegetables, and ornamental crops; the state’s national and international reputation for delivering high-quality products is well-established and well-deserved. In the past, agriculture and forestry were the foundation of Oregon’s economy. Although other activities now are equal in size to...
-
- Creator:
- Oregon State University. Extension Service, Oregon State University. Department of Horticulture, Brewer, Linda J., Burt, Lawrence A., White, Linda D. (Linda Dee), Sugar, David, Strik, Bernadine C. (Bernadine Cornelia), 1962-, Skinkis, P. (Patty), Seavert, Clark F., Regan, Richard, Olsen, Jeff L., McReynolds, Bob, Kaiser, C. (Clive), Fletcher, Richard A., Cook, Thomas W., Castagnoli, S., Bondi, Michael C., Azarenko, A. N. (Anita Nina), Andrews, N. (Nick), Mertz, Chris, Chilton, Mike, and Weeks, Tom
- Abstract:
- Oregon has a rich history in the production of fruits, berries, vegetables, and ornamental crops; the state’s national and international reputation for delivering high-quality products is well-established and well-deserved. In the past, agriculture and forestry were the foundation of Oregon’s economy. Although other activities now are equal in size to...
-
- Creator:
- Oregon State University. Extension Service, Oregon State University. Department of Horticulture, Brewer, Linda J., Burt, Lawrence A., White, Linda D. (Linda Dee), Sugar, David, Strik, Bernadine C. (Bernadine Cornelia), 1962-, Skinkis, P. (Patty), Seavert, Clark F., Regan, Richard, Olsen, Jeff L., McReynolds, Bob, Kaiser, C. (Clive), Fletcher, Richard A., Cook, Thomas W., Castagnoli, S., Bondi, Michael C., Azarenko, A. N. (Anita Nina), Andrews, N. (Nick), Mertz, Chris, Chilton, Mike, and Weeks, Tom
- Abstract:
- Oregon has a rich history in the production of fruits, berries, vegetables, and ornamental crops; the state’s national and international reputation for delivering high-quality products is well-established and well-deserved. In the past, agriculture and forestry were the foundation of Oregon’s economy. Although other activities now are equal in size to...
-
- Creator:
- Oregon State University. Extension Service, Oregon State University. Department of Horticulture, Brewer, Linda J., Burt, Lawrence A., White, Linda D. (Linda Dee), Sugar, David, Strik, Bernadine C. (Bernadine Cornelia), 1962-, Skinkis, P. (Patty), Seavert, Clark F., Regan, Richard, Olsen, Jeff L., McReynolds, Bob, Kaiser, C. (Clive), Fletcher, Richard A., Cook, Thomas W., Castagnoli, S., Bondi, Michael C., Azarenko, A. N. (Anita Nina), Andrews, N. (Nick), Mertz, Chris, Chilton, Mike, and Weeks, Tom
- Abstract:
- Oregon has a rich history in the production of fruits, berries, vegetables, and ornamental crops; the state’s national and international reputation for delivering high-quality products is well-established and well-deserved. In the past, agriculture and forestry were the foundation of Oregon’s economy. Although other activities now are equal in size to...
-
- Creator:
- Oregon State University. Extension Service, Oregon State University. Department of Horticulture, Brewer, Linda J., Burt, Lawrence A., White, Linda D. (Linda Dee), Sugar, David, Strik, Bernadine C. (Bernadine Cornelia), 1962-, Skinkis, P. (Patty), Seavert, Clark F., Regan, Richard, Olsen, Jeff L., McReynolds, Bob, Kaiser, C. (Clive), Fletcher, Richard A., Cook, Thomas W., Castagnoli, S., Bondi, Michael C., Azarenko, A. N. (Anita Nina), Andrews, N. (Nick), Mertz, Chris, Chilton, Mike, and Weeks, Tom
- Abstract:
- Oregon has a rich history in the production of fruits, berries, vegetables, and ornamental crops; the state’s national and international reputation for delivering high-quality products is well-established and well-deserved. In the past, agriculture and forestry were the foundation of Oregon’s economy. Although other activities now are equal in size to...
-
- Creator:
- Oregon State University. Extension Service, Oregon State University. Department of Horticulture, Brewer, Linda J., Burt, Lawrence A., White, Linda D. (Linda Dee), Sugar, David, Strik, Bernadine C. (Bernadine Cornelia), 1962-, Skinkis, P. (Patty), Seavert, Clark F., Regan, Richard, Olsen, Jeff L., McReynolds, Bob, Kaiser, C. (Clive), Fletcher, Richard A., Cook, Thomas W., Castagnoli, S., Bondi, Michael C., Azarenko, A. N. (Anita Nina), Andrews, N. (Nick), Mertz, Chris, Chilton, Mike, and Weeks, Tom
- Abstract:
- Oregon has a rich history in the production of fruits, berries, vegetables, and ornamental crops; the state’s national and international reputation for delivering high-quality products is well-established and well-deserved. In the past, agriculture and forestry were the foundation of Oregon’s economy. Although other activities now are equal in size to...
-
- Creator:
- Oregon State University. Extension Service, Oregon State University. Department of Horticulture, Brewer, Linda J., Burt, Lawrence A., White, Linda D. (Linda Dee), Sugar, David, Strik, Bernadine C. (Bernadine Cornelia), 1962-, Skinkis, P. (Patty), Seavert, Clark F., Regan, Richard, Olsen, Jeff L., McReynolds, Bob, Kaiser, C. (Clive), Fletcher, Richard A., Cook, Thomas W., Castagnoli, S., Bondi, Michael C., Azarenko, A. N. (Anita Nina), Andrews, N. (Nick), Mertz, Chris, Chilton, Mike, and Weeks, Tom
- Abstract:
- Oregon has a rich history in the production of fruits, berries, vegetables, and ornamental crops; the state’s national and international reputation for delivering high-quality products is well-established and well-deserved. In the past, agriculture and forestry were the foundation of Oregon’s economy. Although other activities now are equal in size to...
-
- Creator:
- Oregon State University. Extension Service, Oregon State University. Department of Horticulture, Brewer, Linda J., Burt, Lawrence A., White, Linda D. (Linda Dee), Sugar, David, Strik, Bernadine C. (Bernadine Cornelia), 1962-, Skinkis, P. (Patty), Seavert, Clark F., Regan, Richard, Olsen, Jeff L., McReynolds, Bob, Kaiser, C. (Clive), Fletcher, Richard A., Cook, Thomas W., Castagnoli, S., Bondi, Michael C., Azarenko, A. N. (Anita Nina), Andrews, N. (Nick), Mertz, Chris, Chilton, Mike, and Weeks, Tom
- Abstract:
- Oregon has a rich history in the production of fruits, berries, vegetables, and ornamental crops; the state’s national and international reputation for delivering high-quality products is well-established and well-deserved. In the past, agriculture and forestry were the foundation of Oregon’s economy. Although other activities now are equal in size to...
-
- Creator:
- Oregon State University. Extension Service, Oregon State University. Department of Horticulture, Brewer, Linda J., Burt, Lawrence A., White, Linda D. (Linda Dee), Sugar, David, Strik, Bernadine C. (Bernadine Cornelia), 1962-, Skinkis, P. (Patty), Seavert, Clark F., Regan, Richard, Olsen, Jeff L., McReynolds, Bob, Kaiser, C. (Clive), Fletcher, Richard A., Cook, Thomas W., Castagnoli, S., Bondi, Michael C., Azarenko, A. N. (Anita Nina), Andrews, N. (Nick), Mertz, Chris, Chilton, Mike, and Weeks, Tom
- Abstract:
- Oregon has a rich history in the production of fruits, berries, vegetables, and ornamental crops; the state’s national and international reputation for delivering high-quality products is well-established and well-deserved. In the past, agriculture and forestry were the foundation of Oregon’s economy. Although other activities now are equal in size to...
-
- Creator:
- Oregon State University. Extension Service, Oregon State University. Department of Horticulture, Brewer, Linda J., Burt, Lawrence A., White, Linda D. (Linda Dee), Sugar, David, Strik, Bernadine C. (Bernadine Cornelia), 1962-, Skinkis, P. (Patty), Seavert, Clark F., Regan, Richard, Olsen, Jeff L., McReynolds, Bob, Kaiser, C. (Clive), Fletcher, Richard A., Cook, Thomas W., Castagnoli, S., Bondi, Michael C., Azarenko, A. N. (Anita Nina), Andrews, N. (Nick), Mertz, Chris, Chilton, Mike, and Weeks, Tom
- Abstract:
- Oregon has a rich history in the production of fruits, berries, vegetables, and ornamental crops; the state’s national and international reputation for delivering high-quality products is well-established and well-deserved. In the past, agriculture and forestry were the foundation of Oregon’s economy. Although other activities now are equal in size to...
-
- Creator:
- Oregon State University. Extension Service, Oregon State University. Department of Horticulture, Brewer, Linda J., Burt, Lawrence A., White, Linda D. (Linda Dee), Sugar, David, Strik, Bernadine C. (Bernadine Cornelia), 1962-, Skinkis, P. (Patty), Seavert, Clark F., Regan, Richard, Olsen, Jeff L., McReynolds, Bob, Kaiser, C. (Clive), Fletcher, Richard A., Cook, Thomas W., Castagnoli, S., Bondi, Michael C., Azarenko, A. N. (Anita Nina), Andrews, N. (Nick), Mertz, Chris, Chilton, Mike, and Weeks, Tom
- Abstract:
- Oregon has a rich history in the production of fruits, berries, vegetables, and ornamental crops; the state’s national and international reputation for delivering high-quality products is well-established and well-deserved. In the past, agriculture and forestry were the foundation of Oregon’s economy. Although other activities now are equal in size to...
-
- Creator:
- Oregon State University. Extension Service, Oregon State University. Department of Horticulture, Brewer, Linda J., Burt, Lawrence A., White, Linda D. (Linda Dee), Sugar, David, Strik, Bernadine C. (Bernadine Cornelia), 1962-, Skinkis, P. (Patty), Seavert, Clark F., Regan, Richard, Olsen, Jeff L., McReynolds, Bob, Kaiser, C. (Clive), Fletcher, Richard A., Cook, Thomas W., Castagnoli, S., Bondi, Michael C., Azarenko, A. N. (Anita Nina), Andrews, N. (Nick), Mertz, Chris, Chilton, Mike, and Weeks, Tom
- Abstract:
- Oregon has a rich history in the production of fruits, berries, vegetables, and ornamental crops; the state’s national and international reputation for delivering high-quality products is well-established and well-deserved. In the past, agriculture and forestry were the foundation of Oregon’s economy. Although other activities now are equal in size to...
-
- Creator:
- Oregon State University. Extension Service, Goheen, Ellen Michaels, Hansen, Everett M., Kanaskie, Alan, Osterbauer, Nancy K., 1966-, Parke, Jennifer Lee, Pscheidt, Jay William, and Chastagner, Gary A.
- Abstract:
- Sudden Oak Death is the common name for a disease caused by Phytophthora ramorum, a previously unknown and recently introduced non-native pathogen. • Phytophthora ramorum has killed hundreds of thousands of oak and tanoak trees in 14 coastal counties in California and hundreds of tanoak trees in Curry County, Oregon....
- Resource Type:
- Technical Report
- Full Text:
- rhododendron plants soon were found in several nurseries. In 2001, P. ramorum was detected in Curry County
-
- Creator:
- Bondi, Michael C., Fletcher, Richard A., Hart, John M. (John Mervyn), 1947-, Horneck, Donald Arthur, Landgren, Chal, Webster, Steve, and Oregon State University. Extension Service
- Abstract:
- Revised March 1994. Reprinted January 2000. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
- Resource Type:
- Technical Report
- Full Text:
- When Soil Before site preparation Recommended Season analysis Optional P, K, Ca, Mg
-
- Creator:
- Hart, John M. (John Mervyn), 1947-, Flowers, Michael Darrell, 1971-, Roseberg, R. J., Christensen, Neil Walter, 1944-, Mellbye, Mark Edward, and Oregon State University. Extension Service
- Abstract:
- Gives nutrient and lime recommendations for soft white winter wheat in western Oregon. Also discusses: impact of diseases, such as take-all root rot, on crop yield; planting in poorly drained soil; soils and settings for wheat production; fall and spring nutrient management; and postharvest evaluation of nitrogen. Includes sources of...
- Resource Type:
- Technical Report
- Full Text:
- easily tilled, but tend to have low native phosphorus (P) and low water-holding capacity, requir- ing
-
- Creator:
- Hart, John M. (John Mervyn), 1947-, Landgren, Chal G., Fletcher, Richard A., Bondi, Michael C., Whithrow-Robinson, Bradford A., Chastagner, Gary A., and Oregon State University. Extension Service
- Abstract:
- During the past 50 years, plantation Christmas tree production has grown in acreage and sophistication. Nitrogen applications with a tuna can have been replaced by precise, mechanized application of a wide array of nutrients and lime. Current nutrient management programs must focus on three concepts for success. This guide provides...
- Resource Type:
- Technical Report
- Full Text:
- — nitrogen (N), phosphorus (P), potassium (K), calcium (Ca), magnesium (Mg), sulfur (S), boron (B), copper
-
- Creator:
- Gamroth, Michael J., Moore, James A., Oregon State University. Extension Service, Washington State University. Cooperative Extension, University of Idaho. Cooperative Extension System, United States. Department of Agriculture, and Pacific Northwest Cooperative Extension
- Abstract:
- Stalls must be large enough to provide a comfortable bed and ad- equate room for cows to rise. As animals get larger, so must the free stalls.
- Resource Type:
- Technical Report
- Full Text:
- or partition; and the height is from the bedding to the top of stall dividers or m s d p i t w s b
-
- Creator:
- Oregon State University. Extension Service, Stebbins, Robert L., Baron, Lloyd C., Roberts, W. Wayne, Chaplin, Michael Hovey, 1943-, Gardner, Ernest Hugh, and Lagerstedt, H. B.
- Abstract:
- Revised September 1976. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
- Resource Type:
- Technical Report
- Full Text:
- acidity in banded area. PHOSPHORUS (P) In Oregon, walnut trees have not responded to applications of
-
- Creator:
- Flowers, Michael Darrell, 1971-, Peterson, C. J., Hulting, Andrew Gerald, Burns, John William, 1949-, Guy, Stephen O., Kuehner, John, and Oregon State University. Extension Service
- Abstract:
- 'Tubbs' is a soft white winter wheat variety developed by Oregon State University in cooperation with the USDA Agricultural Research Service. This publication describes the agronomic characteristics, development, and availability of Tubbs.
- Resource Type:
- Technical Report
- Full Text:
- : Soft White Winter Wheat Michael Flowers, Extension cereals specialist, Oregon State University; C
-
- Creator:
- Flowers, Michael Darrell, 1971-, Peterson, C. J., Hulting, Andrew Gerald, Burns, John William, 1949-, Guy, Stephen O., Kuehner, John, and Oregon State University. Extension Service
- Abstract:
- 'Tubbs 06' is a soft white winter wheat variety developed by Oregon State University in cooperation with the USDA Agricultural Research Service. This publication describes the agronomic characteristics, development, and availability of Tubbs 06.
- Resource Type:
- Technical Report
- Full Text:
- 06: Soft White Winter Wheat Michael Flowers, Extension cereals specialist, Oregon State University
-
- Creator:
- Flowers, Michael Darrell, 1971-, Peterson, C. J., Hulting, Andrew Gerald, Burns, John William, 1949-, Guy, Stephen O., Kuehner, John, and Oregon State University. Extension Service
- Abstract:
- ‘Skiles’ is a common soft white winter wheat developed by Oregon State University in cooperation with the USDA Agricultural Research Service. This publication describes the variety, its agronomic characteristics, development, and seed availability.
- Resource Type:
- Technical Report
- Full Text:
- Soft White Winter Wheat Michael Flowers, Extension cereals specialist, Oregon State University; C
-
- Creator:
- Flowers, Michael Darrell, 1971-, Peterson, C. J., Hulting, Andrew Gerald, Burns, John William, 1949-, Guy, Stephen O., Kuehner, John, and Oregon State University. Extension Service
- Abstract:
- ‘ORCF-103’ is a common soft white winter wheat developed by Oregon State University in cooperation with the USDA Agricultural Research Service. This publication describes the variety, its agronomic characteristics, development, and seed availability.
- Resource Type:
- Technical Report
- Full Text:
- -103 CLEARFIELD Soft White Winter Wheat Michael Flowers, Extension cereals specialist, Oregon State
-
- Creator:
- Rettig, R. Bruce, 1940-, Darr, David R., Eisgruber, Ludwig, M., Farrell, John P., Nelson, A. Gene, Sorenson, Gary W., Oregon State University. Agricultural Experiment Station, and Oregon State University. Extension Service
- Abstract:
- Published February 1976. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
- Resource Type:
- Technical Report
- Full Text:
- Economy R. Bruce Rettig David R. Darr Ludwig M. Eisgruber John P. Farrell A. Gene Nelson Gary W
-
- Creator:
- Horneck, Donald Arthur, Hart, John M. (John Mervyn), 1947-, Flowers, Michael Darrell, 1971-, Lutcher, L. K. (Lawrence K.), Wysocki, Donald John, 1952-, Corp, Mary K., Bohle, Mylen G., and Oregon State University. Extension Service
- Abstract:
- Management recommendations focusing on rate, timing, source and method of nutrient application for irrigated wheat production in eastern Oregon.
- Resource Type:
- Technical Report
- Full Text:
- nutrient for wheat is nitrogen. Recommendations for nitrogen (N), phosphorus (P), potassium (K), sulfur
-
- Creator:
- Oregon State University. Extension Service, Washington State University. Extension, University of Idaho. Extension, Rondon, Silvia I., DeBano, Sandra J., Clough, George H., 1945-, Dogramaci, Mahmut, Schreiber, Alan, Jensen, Andrew, Alvarez, Juan M., Thornton, Michael, Barbour, James, and Pacific Northwest Cooperative Extension
- Abstract:
- The potato tuberworm, Phthorimaea operculella, is a pest of many solanaceous crops, including potatoes. Commonly found in tropical and subtropical regions throughout the world, potato tuberworm (PTW) is one of the most important constraints to potato production worldwide. Larvae of this species mine leaves, stems, and petioles and excavate tunnels...
- Resource Type:
- Technical Report
- Full Text:
- ; Juan M. Alvarez, University of Idaho, Aber- deen; Michael Thornton and James Barbour, University of
-
- Creator:
- Gangwer, Michael I., Hansen, D. E. (Donald E.), Bodyfelt, F. W. (Floyd W.), 1937-, Oregon State University. Extension Service, Washington State University. Cooperative Extension, University of Idaho. Cooperative Extension System, United States. Department of Agriculture, and Pacific Northwest Cooperative Extension
- Abstract:
- The public expects and deserves a safe food supply. This includes food free of antibiotic residues. Congress has empowered the Food and Drug Administration (FDA) to examine and closely monitor the use of animal drugs in dairy herds across the nation. This regulatory agency has the power of enforcement action.
- Resource Type:
- Technical Report
- Full Text:
- before shipping a tank load of milk. Delvotest-P (Gist-brocades) • Includes 25 ampuls containing
-
- Creator:
- Oregon State University. Extension Service, Washington State University. Extension, University of Idaho. Extension, Landgren, Chal G., Fletcher, Richard A., Bondi, Michael C., Barney, Danny L., Mahoney, Ronald Lynn, and Pacific Northwest Cooperative Extension
- Abstract:
- Christmas trees are an enduring holiday tradition. U.S. producers supply about 35 million trees annually. The past few decades have seen the Pacific Northwest’s rise to prominence as the leading Christmas-tree producing region in the United States. With a combined annual production estimated at more than 11 million trees, Oregon,...
- Resource Type:
- Technical Report
- Full Text:
- Michael C. Bondi, Extension foresters, Clackamas County, all of Oregon State University; Danny L. Barney
-
- Creator:
- Oregon State University. Extension Service, Langellotto, Gail Ann, Anderson-Wilk, Mark, Bauer, Michael E., Dreves, Amy J., Fick, Barbara Jean, Gentle, Tom, Glick, G. (Gail), Locke, Kerry A., Long, L. E. (Lynn Edwards), 1953-, Lundin, Fred, Maul, Jerry Lee, McNeilan, Jan, McNeilan, Ray A., Morgan, Steve, Patterson, Pat, Penhallegon, Ross H., 1951-, Reynolds, Janice, Rogers, Bill, Rost, Bob, Savonen, Carol, Tiger, George, VanDerZanden, Ann Marie, 1966-, Weeks, Tom, and Welch, Teresa
- Abstract:
- A publication containing advice on a wide range of gardening topics, including composting, container gardens, fall/winter gardens, fertilizing, insect pests, plant diseases, planting guidelines, raised beds, site selection, slugs, soil improvement, tilling, warm-season crops, watering, and weeds. Includes regional tips for various parts of Oregon.
- Full Text:
- , nitrogen (N), phosphorus (P), and potassium (K) are key nutrients that are contained in most com- mercial
-
- Creator:
- Oregon State University. Extension Service, Langellotto, Gail Ann, Anderson-Wilk, Mark, Bauer, Michael E., Dreves, Amy J., Fick, Barbara Jean, Gentle, Tom, Glick, G. (Gail), Locke, Kerry A., Long, L. E. (Lynn Edwards), 1953-, Lundin, Fred, Maul, Jerry Lee, McNeilan, Jan, McNeilan, Ray A., Morgan, Steve, Patterson, Pat, Penhallegon, Ross H., 1951-, Reynolds, Janice, Rogers, Bill, Rost, Bob, Savonen, Carol, Tiger, George, VanDerZanden, Ann Marie, 1966-, Weeks, Tom, and Welch, Teresa
- Abstract:
- A publication containing advice on a wide range of gardening topics, including composting, container gardens, fall/winter gardens, fertilizing, insect pests, plant diseases, planting guidelines, raised beds, site selection, slugs, soil improvement, tilling, warm-season crops, watering, and weeds. Includes regional tips for various parts of Oregon.
- Full Text:
- . Of these, nitrogen (N), phosphorus (P), and potassium (K) are key nutrients that are contained in
-
- Creator:
- Oregon State University. Extension Service
- Abstract:
- Published January 1980. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
- Resource Type:
- Technical Report
- Full Text:
- University Extension Service Special Report 390 Fourth Edition January 1980 3 105 .E55 10.390 Fev.19 0 p op
-
- Creator:
- Oregon State University. Extension Service, Simon-Brown, Viviane, Dodrill, Steve, Goetz, Bill, and Baldwin, John
- Abstract:
- Published October 2001. Declared out of print June 2009. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
- Full Text:
- you know that . . . p Voluntary simplicity is one of the top trends in America. p More than 35
-
- Creator:
- Adamski, Michelle, Elliott, Catherine, Simon-Brown, Viviane, and Oregon State University. Extension Service
- Abstract:
- This guide focuses on making choices to improve quality of life and reduce negative impacts on the environment. Contains information and activities to help you be more thoughtful about lifestyle choices and create your personal version of sustainable living.
- Resource Type:
- Technical Report
- Full Text:
- 35 30 25 20 15 10 5 Sl ee p W or k Tr av el
-
- Creator:
- Oregon State University. Extension Service
- Abstract:
- This booklet doesn’t start where you might think a typical guide should. We won’t ask how many lamps you have in your house, or what kind of vehicle you drive, or whether you use paper, plastic, or cloth bags at the grocery store. All that—and more—comes later in the series....
- Resource Type:
- Technical Report
- Full Text:
- 5 Sl ee p W or k Tr av el M ea ls 5 Last, but most importantly, what is the first
-
- Creator:
- Oregon State University. Extension Service and Arnold, Mary
- Abstract:
- The 4-H Program celebrated its 100th birthday in 2002. Over the course of the past 100 years, 4-H has provided fun and experiential learning opportunities for young people. The knowledge gained in 4-H is intended to help young people develop essential life skills that set the stage for a productive...
- Resource Type:
- Other
- Full Text:
- a high-school senior Attendance at any accredited college or university Duane P. Johnson 4-H
- « Previous
- Next »
- 1
- 2
- 3