Index Catalog // ScholarsArchive@OSU

Oregon 4-H earth science project: leader guide

Creator:: Oregon State University. Extension Service, Thompson, Virginia, and Bourdeau, Alex
Abstract:: Published July 2000. A more recent revision exists. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: *]& Oregon 4-H Earth Science Project Leader Guide $1.50

Keeping your 4-H market animals healthy

Creator:: Oregon State University. Extension Service and Jones, Joy
Abstract:: 4-H members have the same responsibility for growing a safe, wholesome product as the livestock producer who sells hundreds of animals—and you must abide by the same laws. This publication can help you produce healthy project animals and ensure a safe, wholesome product for the consumer. Learning how to produce...
Resource Type:: Learning Object
Full Text:: Market Animals Healthy 4-H 140 August 2007 $2.00 Archival copy. For current version, see: https

Oregon 4-H wildlife stewards: trainers guide

Creator:: Oregon State University. Extension Service, Hosty, Maureen, Livesay, Maggie, Allen, Nancy, Wieske, Susan, White, David, Galloway, Robin, and Fisher, Jessica
Abstract:: Published April 2008. Reviewed October 2013. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: www.wildlifestewards.4h.oregonstate.edu vn OSU Extension 4-H Master Science Educators Program Bringing Science

4-H meat animal evaluation and judging [1979]

Creator:: Landers, John H., Jr., Frischknecht, Dean, Johnson, Duane J., Killingsworth, Ken, Howell, Mike, Brog, Gerald, and Oregon State University. Extension Service
Abstract:: Published January 1979. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: lEO / Ex8 4F82 1015L colecttc Oregofl AOU003OO42O]J5 4-H

1977-78 4-H natural science projects and materials

Creator:: Oregon State University. Extension Service
Abstract:: Published August 1977. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: cOLLECTCW4 1977-7 8 4-H Natural Science Projects and Materials Outdoorsman Forestry Bee Geology Entomology

S'mores and more: 4-H outdoor cooking and living basic skills guide

Creator:: Oregon State University. Extension Service, Lowrie, Miriam, Husted, Elaine, and Hamilton, R. Roy
Abstract:: Welcome to the beginning 4-H outdoor cooking project—S’mores and More! If you haven’t yet experienced the joys of cooking outdoors, here’s your opportunity to roast marshmallows, make your own S’mores, and so much more!
Resource Type:: Learning Object
Full Text:: 4-H 93211_2002 final 4-H 93211 Revised July 2002

Oregon 4-H outdoor project : agent resource manual [1988}

Creator:: Abell, John R. and Oregon State University. Extension Service
Abstract:: Published July 1988. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: Oregon 4-H Outdoor Project Agent Resource Manual 4-H 301A

Dog obedience lesson plans for open challenge training

Creator:: Oregon State University. Extension Service, Carson, JoAnne, and Coryell, Lois
Abstract:: Published July 1998. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog\
Resource Type:: Learning Object
Full Text:: reproduce these lesson plans for the exclusive use of those volunteer 4-H Leaders and youth members

Check out the body

Creator:: Oregon State University. Extension Service
Abstract:: Reprinted January 1984. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: ^ bio . w HH200 r v< I^^^^Hivn y 4 ■'■'■-'-: ■■-'.■■'jt 180 170 160 150 140 ,130 120

Meat jerky

Creator:: Oregon State University. Extension Service, Oehler, Nellie, and Raab, Carolyn A.
Abstract:: Published July 1988. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object

ScholarsArchive@OSU

Oregon 4-H earth science project: leader guide

Keeping your 4-H market animals healthy

Oregon 4-H wildlife stewards: trainers guide

4-H meat animal evaluation and judging [1979]

1977-78 4-H natural science projects and materials

S'mores and more: 4-H outdoor cooking and living basic skills guide

Oregon 4-H outdoor project : agent resource manual [1988}

Dog obedience lesson plans for open challenge training

Check out the body

Meat jerky

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