Index Catalog // ScholarsArchive@OSU

Creator:: Oregon State University. Extension Service, Langellotto, Gail Ann, Anderson-Wilk, Mark, Bauer, Michael E., Dreves, Amy J., Fick, Barbara Jean, Gentle, Tom, Glick, G. (Gail), Locke, Kerry A., Long, L. E. (Lynn Edwards), 1953-, Lundin, Fred, Maul, Jerry Lee, McNeilan, Jan, McNeilan, Ray A., Morgan, Steve, Patterson, Pat, Penhallegon, Ross H., 1951-, Reynolds, Janice, Rogers, Bill, Rost, Bob, Savonen, Carol, Tiger, George, VanDerZanden, Ann Marie, 1966-, Weeks, Tom, and Welch, Teresa
Abstract:: A publication containing advice on a wide range of gardening topics, including composting, container gardens, fall/winter gardens, fertilizing, insect pests, plant diseases, planting guidelines, raised beds, site selection, slugs, soil improvement, tilling, warm-season crops, watering, and weeds. Includes regional tips for various parts of Oregon.

Creator:: Gamroth, Michael J., Bodyfelt, F. W. (Floyd W.), 1937-, and Oregon State University. Extension Service
Abstract:: Bacteria use milk nutrients that remain on your dairy equipment to grow and multiply between milkings. The most important step in reaching top milk quality is to remove all milk residues (or “soil”) after each milking.
Resource Type:: Technical Report
Full Text:: boost the temperature Michael Gamroth, Extension dairy specialist, and Floyd W. Bodyfelt, Extension

Creator:: Adams, H. P. (Holyoke Purinton), 1922-, Bodyfelt, F. W. (Floyd W.), 1937-, Gamroth, Michael J., and Oregon State University. Extension Service
Abstract:: Published May 1993. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: heating to 165° F, stirring the milk while heating. When the milk reaches 165° F, put the top of the

Creator:: Adams, H. P. (Holyoke Purinton), 1922-, Bodyfelt, F. W. (Floyd W.), 1937-, Gamroth, Michael J., and Oregon State University. Extension Service
Abstract:: Discusses how to choose the best type of animal for your needs and briefly mentions issues related to feeding and breeding. Provides information on safely using milk, either fresh or in butter, yogurt, or animal feed.
Resource Type:: Technical Report
Full Text:: requirements, you will have to find Owning a Dairy Cow or Goat H.P. Adams, F. Bodyfelt, and M. Gamroth EM

Creator:: Adams, H. P. (Holyoke Purinton), 1922-, Bodyfelt, F. W. (Floyd W.), 1937-, Gamroth, Michael J., and Oregon State University. Extension Service
Abstract:: People living in the suburbs and owning a small acreage often select dairy cattle or dairy goats as a means of harvesting and using their forage. Milk production can reduce the family grocery bill. Goats, especially, will help control brush and weeds and keep the area from becoming unsightly.
Resource Type:: Technical Report
Full Text:: Extension Service FS 201 Reprinted October 2001 Owning a Dairy Cow or Goat H.P. Adams, F. Bodyfelt, and M

Creator:: Bauer, Michael E. and Oregon State University. Extension Service
Abstract:: Eastern Oregon’s climate presents special challenges to home gardeners. A short growing season and cool nights make it difficult to grow warmseason crops. Nevertheless, by choosing the right varieties and providing extra protection to your plants, you can enjoy a productive and successful garden.
Resource Type:: Technical Report
Full Text:: Michael E. Bauer, former Extension horticulture agent, central Oregon, Oregon State University. e i p

Creator:: Gamroth, Michael J. and Oregon State University. Extension Service
Abstract:: This publication compares composted and uncomposted manure; explains the composting process; describes equipment and strategies for composting; and lists uses, advantages, and drawbacks of compost. Discusses regulations, and briefly mentions methods for composting animal carcasses.
Resource Type:: Technical Report
Full Text:: mixed and can reach 150°F in less than 2 days. The maximum com- posting rate occurs when the

Creator:: Newton, Michael, 1932- and Oregon State University. Extension Service
Abstract:: Published January 1963. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: , generally at a strength Prepared by MICHAEL NEWTON Instructor in Forest Management Oregon State University

Creator:: Gamroth, Michael J. and Oregon State University. Extension Service
Abstract:: Published September 1987. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: 5o F Increasing Dairy Efficiency EM 8350 / September 1987

Creator:: Bauer, Michael E. and Oregon State University. Extension Service
Abstract:: Published January 1973. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: .. stays together soil moisture is lawns in the spring or fall. adequate Michael F. Bauer, Extension agent

ScholarsArchive@OSU