Index Catalog // ScholarsArchive@OSU

Creator:: Wickwire, Terri, Hannaway, David B., Ballerstedt, Peter John, 1956-, Holtan, Donald, and Oregon State University. Extension Service
Abstract:: Published February 1987. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: . Both forms are more expensive than baled hay; pellets cost about 50 percent more to feed. Also

Creator:: Oregon State University. Extension Service, Pirelli, Gene J., and Zollinger, William A.
Abstract:: Published April 1991. Reprinted June 1993. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: availability. Calves need to be old enough to use other feed resources, but tradi- tionally they're weaned

Creator:: Norberg, Steve, Roseberg, Richard J., Charlton, Brian A., Shock, Clinton C., and Oregon State University. Extension Service
Abstract:: Teff is a warm-season annual grass that is increasing rapidly in popularity among hay growers in the United States. Teff (Eragrostistef [Zucc.], Poaceae) is classified as intermediate between tropical and temperate grasses. It has many small-stemmed tillers originating from one crown and a shallow, diverse root system. Teff has no...
Resource Type:: Technical Report
Full Text:: and use According to reports from producers and horse owners, teff makes excellent horse feed. Teff

Creator:: Gamroth, Michael J., Pirelli, Gene J., and Oregon State University. Extension Service
Abstract:: Published September 1988. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Cattle and Horses Recent studies show that feeding some grass straws can lower feed costs for mature

Creator:: Hermes, J. C. (James C.), Oregon State University. Extension Service, Washington State University. Cooperative Extension, University of Idaho. Cooperative Extension System, United States. Department of Agriculture, and Pacific Northwest Cooperative Extension
Abstract:: Feeds are formulated and manufactured for chickens to meet their nutritional needs at specific ages and production characteristics.
Resource Type:: Technical Report
Full Text:: How to Feed Your Laying and Breeding Hens This publication is out

Creator:: Thompson, James M., Hansen, D. E. (Donald E.), Rulofson, Franz C., and Oregon State University. Extension Service
Abstract:: Extra lambs should be grafted to another ewe whenever possible. Our goal is for ewes to raise the extra lambs if the ewes have the available milk.
Resource Type:: Technical Report
Full Text:: feed it at body temperature. The best method for thawing is at room temperature, but this probably

Creator:: Oregon State University. Extension Service, Ewalt, H. P., and Anderson, D. E. (Donald Eugene)
Abstract:: Published February 1969. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Specialists, Oregon State University, Corvallis Urea is gaining importance in dairy cattle feed- ing because

Creator:: Gamroth, Michael J., Oregon State University. Extension Service, Washington State University. Cooperative Extension, and University of Idaho. Cooperative Extension System
Abstract:: Faced with declining milk prices, dairy farmers in the Western States have trimmed feed costs by feeding bulk commodities and byproducts. How effective is this cost-cutting tool, and what problems does the dairy operator face in feeding bulk feeds?
Resource Type:: Technical Report
Full Text:: and byproducts can reduce feed costs on dairy farms. This shows a commodity barn for storage of five

Creator:: Hermes, James C. and Oregon State University. Extension Service
Abstract:: Guidelines for feeding small flocks of meat-type chickens. Including a discussion of standard versus organic feeds, mixing feeds at home, and alternatives to traditional ingredients.
Resource Type:: Technical Report
Full Text:: small farms. To maximize the value of their meat chickens, producers need to properly feed and manage

Creator:: Meyer, Howard H., Pirelli, Gene J., Wilkinson, Don K., and Oregon State University. Extension Service
Abstract:: Published May 1987. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: shortage during the winter. The traditional method of balancing feed supply and demand has been making and

ScholarsArchive@OSU