Index Catalog // ScholarsArchive@OSU

Creator:: Oregon State University. Extension Service and Fisher, Glenn C.
Abstract:: Published April 1995. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Cherry Fruit Fly: Pest Management for Control Areas

Creator:: Oregon State University. Extension Service, Goulding, R. L., Reynolds, Guy E., and Every, R. W.
Abstract:: Published June 1969. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: 537 + o The face fly was found in Canada in 1952. This

Creator:: Goulding, R. L., Reynolds, Guy E., Robinson, Robert Ray, 1941-, and Oregon State University. Extension Service
Abstract:: Published January 1974. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: The face fly was found in Canada in 1952. This was the first

Creator:: Fisher, Glenn C., Pike, Keith, Rickman, Ron, Maxwell, Darrell, and Oregon State University. Extension Service
Abstract:: Published September 1981. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: <^,*( / c //A/8'/ & r?^7 The Hessian Fly in Oregon Glenn

Creator:: Oregon State University. Extension Service, Washington State University. Extension, University of Idaho. Extension, Stebbins, Robert L., and Pacific Northwest Cooperative Extension
Abstract:: Provides general rules for training, pruning, and limb bending, and explains open-center, central-leader, espalier, and palmette training. Outlines specific guidelines for training and pruning pear, sweet cherry, sour cherry, peach, prune, plum, walnut, filbert, apricot, and apple trees. Includes 16 figures that illustrate various techniques.
Resource Type:: Technical Report
Full Text:: fruit trees? • Training develops a strong tree structure that can support heavy crops without

Creator:: Raab, Carolyn A., Oehler, N. (Nellie), and Oregon State University. Extension Service
Abstract:: Published August 1986. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Dried Fruit Leather C. Raab and N. Oehler Fruit leather is a nutritious treat for young and old alike

Creator:: Raab, Carolyn A., Oehler, Nellie, and Oregon State University. Extension Service
Abstract:: Fruit leather is a nutritious treat for young and old alike. The leathery sheets of dried fruit purée are easy to make at home using either fresh or canned fruits.
Resource Type:: Technical Report
Full Text:: FS 232 Reprinted May 2000 Making Dried Fruit Leather C. Raab and

Creator:: Oregon State University. Extension Service, Stebbins, Robert L., Hatch, Duane, Compton, Mary T., and Compton, O. C. (Oliver Cecil), 1903-
Abstract:: Published April 1977. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: for a name is of questionable value. If you have enough fruit for marketing, how- ever, those who

Creator:: Raab, Carolyn A., Oregon State University. Extension Service, Washington State University. Cooperative Extension Service, University of Idaho. Cooperative Extension Service, and United States. Department of Agriculture
Abstract:: Published June 1981. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Fruits (See inside chart for specific directions.) Select fully-ripe fruit that is not soft or mushy

Creator:: Oregon State University. Extension Service and Oehler, N. (Nellie)
Abstract:: Published April 1975. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: University Freezing Fruits Selecting Fruit Select fully ripe fruit, but not soft or mushy. Tree or vine

ScholarsArchive@OSU