Index Catalog // ScholarsArchive@OSU

Creator:: Oregon State University. Extension Service, Conway, Flaxen D. L., Godwin, Derek, Cloughesy, Mike, Corcoran, P. E. (Patrick E.), Nierenberg, Tara R., Adams, Paul W., Brewer, Linda J., Ellis-Sugai, Barbara, 1957-, Giannico, Guillermo Roberto, 1960-, Good, James W., Hibbs, David E., Holbert, Mary, Huddleston, J. H. (James Herbert), 1942-, Lambert, Beth C., Minshew, Hudson F., Rogers, Bill, Runyon, John, Schreder, Peter, Simon-Brown, Viviane, and Stephenson, Garry Owen
Abstract:: Provides information about complexity of watersheds. Outlines ways to form partnerships, to develop strategies for enhancing watershed resources, and to implement enhancement projects.

Creator:: Oregon State University. Extension Service and Arnold, Mary
Abstract:: The 4-H Program celebrated its 100th birthday in 2002. Over the course of the past 100 years, 4-H has provided fun and experiential learning opportunities for young people. The knowledge gained in 4-H is intended to help young people develop essential life skills that set the stage for a productive...
Resource Type:: Other
Full Text:: of the Oregon State University Foundation. S T A T E 4 - H S C H O L A R S H I P P R O G R A M T

Creator:: Oregon State University. Extension Service, Hansen, Hugh J., and Sward, Mary Ann
Abstract:: Reprinted June 1990. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Shortages, EM 8388 (Oregon State University Extension Service) C O N S E R V I N G W A T E R A R O U N

Creator:: Conner, Helen, Sward, Mary Ann, and Oregon State University. Extension Service
Abstract:: Assume clear and cold streams, lakes, or springs are contaminated and treat appropriately before drinking from them. • Wash fruits and vegetables only in safe/treated water. • Use safe/treated water to make instant puddings, gelatin, and other uncooked foods. • Avoid using snow to make icy drinks or ice cream....
Resource Type:: Technical Report
Full Text:: WATER QUALITY pe y in ey d, ut ip t st d. d t. g d n n es . i- ted s. The authors

Creator:: Oregon State University. Extension Service, McDonald, Sally A., and Wamsley, Mary Ann
Abstract:: Published March 1987. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: , North Carolina State University. The editor was Mary Ann Wamsley, North Carolina State University

Creator:: Oregon State University. Extension Service, Arnold, Mary, Johnson, Duane P., and Bogart, Ralph, 1908-
Abstract:: 4-H advancement programs consist of a series of steps that provide a framework for progressive learning within a specific project area. Advancement programs encourage 4-H members to learn at their own speed based on their interests and abilities. Advancement programs are self-paced, and age and skill-level appropriate. Advancement programs can...
Resource Type:: Other
Full Text:: section written by Mary Arnold, Extension 4-H youth development specialist, Oregon State University

Creator:: Oregon State University. Extension Service, Washington State University. Extension, University of Idaho. Extension, Staben, Mary L., Ellsworth, Jason W., Sullivan, Dan M. (Dan Matthew), 1954-, Horneck, Donald Arthur, Brown, Bradford D., Stevens, Robert G., and Pacific Northwest Cooperative Extension
Abstract:: This publication focuses on how to design a soil nutrient monitoring strategy that fits today’s requirements for record keeping and increased accuracy in managing nitrogen (N), phosphorus (P), and other nutrients. We advocate the use of management units or zones for soil testing and nutrient application. To measure a real...
Resource Type:: Technical Report
Full Text:: (Oregon State University Extension Service) PNW 570-E • October 2003 Mary L. Staben, Extension educator