Index Catalog // ScholarsArchive@OSU

Creator:: Oregon State University. Extension Service and Hansen, D. E. (Donald E.)
Abstract:: Ensuring that calves receive adequate high-quality colostrum containing antibodies within two to four hours of birth is key to preventing scours. There are a number of factors that influence the quantity and quality of colostrum the calf receives from the dam. These include: • age of the dam • precalving...
Resource Type:: Technical Report
Full Text:: would agree that if we identify an E. coli problem in neonatal calves, vaccinating cows prior to calving

Creator:: Oregon State University. Extension Service and Hansen, D. E. (Donald E.)
Abstract:: There are numerous causes of disease and death in newborn calves. In many locations, the leading causes of beef calf deaths are related to difficult birth (dystocia). After that, however, the most common calfhood problems are infectious diseases. Of these, scours, or diarrhea, is the most important single cause of...
Resource Type:: Technical Report
Full Text:: 8513 September 1992Causes and treatments Calf scours d s ) e. a t r T here are numerous causes

Creator:: Hansen, D. E. (Donald E.) and Oregon State University. Extension Service
Abstract:: Published March 1984. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: , marketing and processing, and resource use and conservation. This publication was prepared by Donald Hansen

Creator:: Oregon State University. Extension Service and Anderson, D. E. (Donald Eugene)
Abstract:: Published August 1975. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: and possess good-quality milking ability. Prepared by D. E. Anderson, Area Extension Dairy Spe

Creator:: Giles, Donald E. and Oregon State University. Extension Service
Abstract:: Published June 1983. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the Sea Grant Catalog: http://seagrant.oregonstate.edu/publications
Resource Type:: Technical Report
Full Text:: This publication was adapted by Donald E. Giles, Extension

Creator:: Howell, M. E., Zollinger, William A., Hansen, D. E. (Donald E.), and Oregon State University. Extension Service
Abstract:: Calf death at or shortly after calving results in losses of over 3.5 million calves annually in the United States. About 45% of these losses are caused by dystocia (delayed and/or difficult parturition). The two principal factors involved in dystocia are size of calf and age of cow.
Resource Type:: Technical Report
Full Text:: , Extension agent (livestock), Malheur County; William A. Zollinger, Extension beef specialist; and Donald E

Creator:: Lee, Marty E., Manfredo, Michael J., Giles, Donald E., and Oregon State University. Extension Service
Abstract:: Published October 1991. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: . Collins; and Donald E. Giles, Extension marine tourism specialist, Oregon State University. OREGON

Creator:: Thompson, James M., Hansen, D. E. (Donald E.), Rulofson, Franz C., and Oregon State University. Extension Service
Abstract:: Extra lambs should be grafted to another ewe whenever possible. Our goal is for ewes to raise the extra lambs if the ewes have the available milk.
Resource Type:: Technical Report
Full Text:: . Rulofson, and D. Hansen rs s o e Figure 1.—A complete lamb milk replacer feeder. s e For many reasons

Creator:: Rydrych, Donald J., Whitesides, Ralph E., and Oregon State University. Extension Service
Abstract:: Revised September 1981. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: research investigators. Prepared by Donald J. Rydrych, associate professor of agron- omy, and Ralph E

Creator:: Oregon State University. Extension Service, Adams, H. P. (Holyoke Purinton), 1922-, and Anderson, D. E. (Donald Eugene)
Abstract:: Published March 1965. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: . Prepared by H. P. ADAMS and D. E. ANDERSON Extension Dairy Specialists Oregon State University, Corvallis

ScholarsArchive@OSU