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Postharvest residue management for grass seed production in western Oregon

Creator:: Hart, John M. (John Mervyn), 1947-, Anderson, Nicole P., Hulting, Andrew Gerald, Chastain, Thomas G., Mellbye, Mark Edward, Young, William C. (William Clyde), Silberstein, Thomas B., and Oregon State University. Extension Service
Abstract:: This publication incorporates 20 years of field research by OSU faculty comparing two grass-seed residue management methods: full straw load (straw is chopped and left on the field) and clean nonthermal (straw is baled and removed from the field). Comparison includes discussion of seed yield and quality, nutrient management considerations...
Resource Type:: Technical Report
Full Text:: total above-ground portion removed.1 Nutrient removal Crop N P K Ca Mg S (lb/a) Alfalfa 500 45 500

Using forage analysis to formulate winter rations for beef cattle in mid-Columbia counties

Creator:: Oregon State University. Extension Service, Frischknecht, W. Dean, Adams, H. P. (Holyoke Purinton), 1922-, Zinn, Thomas G., and Reynolds, Guy E.
Abstract:: Published December 1984. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: , Extension animal scientist; H. P. Adams, Extension animal scientist; Thomas G. Zinn, Extension associate

The Oregon Carcass of Merit Program

Creator:: Thomas, David L., Frischknecht, Dean, Johnson, Duane P., Killingsworth, Ken, Landers, John H., Jr., and Oregon State University. Extension Service
Abstract:: This publication was prepared for 4-H leaders and livestock club members, but will serve as a guide for others with interest in improving carcass merit.
Resource Type:: Other
Full Text:: . Prepared by David L. Thomas , Dean Frischknecht, livestock spe- cialists, Duane P. Johnson , acting state 4

Producing sheep milk cheese

Creator:: Oregon State University. Extension Service, Meunier-Goddik, Lisbeth, and Nashnush, Hani
Abstract:: There are approximately 6.14 million sheep in the United States (NASS 2005); however, only approximately 11,000 are dairy ewes (Thomas 2004). In 2003, the estimated U.S. sheep milk production was 1.2–1.8 million kg, most of which was used for cheese production (Thomas 2004). Cow and goat milk cheeses have been...
Resource Type:: Technical Report
Full Text:: approximately 11,000 are dairy ewes (Thomas 2004). In 2003, the estimated U.S. sheep milk production was 1.2

Managing pastures in western Oregon

Creator:: Oregon State University. Extension Service and Bedell, Thomas E.
Abstract:: Revised November 1986. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: plant nutrients, especially phosphorus (P) and sulfur (S) for clovers. Apply P and S fer- tilizers in

Using forage effectively for beef production

Creator:: Oregon State University. Extension Service and Bedell, Thomas E.
Abstract:: Published November 1980. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: at that season. Prepared by Thomas E. Bedell, Extension rangeland re- sources specialist, Oregon

Pasture management in western Oregon

Creator:: Bedell, Thomas E. and Oregon State University. Extension Service
Abstract:: Published March 1981. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: to restore energy Prepared by Thomas E. Bedell, Extension rangeland re- sources specialist, Oregon

Practical lawn establishment and renovation

Creator:: Cook, Thomas W. and Oregon State University. Extension Service
Abstract:: Planting a new lawn or renovating an old one can be a very frustrating experience if you’ve never done it before. The key to avoiding frustration is to understand the process well enough to be able to make the right decisions. This publication will take you through the steps needed...
Resource Type:: Technical Report
Full Text:: 6.0 (+/- 0.5), adequate to high phosphorus (P) levels, medium to high potassium (K) levels, and

Tall fescue grown for seed : a nutrient management guide for western Oregon [2014]

Creator:: Anderson, Nicole P., Chastain, Thomas G., Hart, John M. (John Mervyn), 1947-, Young, William C. (William Clyde), Christensen, Neil Walter, 1944-, and Oregon State University. Extension Service
Abstract:: This guide covers key nutrient management topics related to tall fescue grown for seed in western Oregon. Crop growth and timing of nutrient uptake is covered. Specific recommendations for nitrogen, phosphorous, potassium, sulfur, and soil pH provided. A number of appendices address micronutrients, and other research projects that are relevant...
Resource Type:: Technical Report
Full Text:: nutrient management guide for western Oregon EM 9099 l SEPTEMBER 2014 Nicole P. Anderson, Thomas G

Perennial ryegrass grown for seed (western Oregon) [2013]

Creator:: Hart, John M. (John Mervyn), 1947-, Anderson, Nicole P., Chastain, Thomas G., Flowers, Michael Darrell, 1971-, Ocamb, Cynthia Marie, Mellbye, Mark Edward, Young, William C. (William Clyde), and Oregon State University. Extension Service
Abstract:: This guide provides nutrient and lime recommendations for establishment of turf and forage perennial ryegrass grown for seed in western Oregon. Healthy plants with adequate root systems are required to obtain the greatest return from your fertilizer investment. The nutrient recommendations in this guide assume that adequate control of weeds,...
Resource Type:: Technical Report
Full Text:: 20 to 40 lb N/a, preferably in a band. See page 7. Phosphorus (P) When soil test P is below 25 ppm

ScholarsArchive@OSU

Postharvest residue management for grass seed production in western Oregon

Using forage analysis to formulate winter rations for beef cattle in mid-Columbia counties

The Oregon Carcass of Merit Program

Producing sheep milk cheese

Managing pastures in western Oregon

Using forage effectively for beef production

Pasture management in western Oregon

Practical lawn establishment and renovation

Tall fescue grown for seed : a nutrient management guide for western Oregon [2014]

Perennial ryegrass grown for seed (western Oregon) [2013]

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