Index Catalog // ScholarsArchive@OSU

Creator:: Oregon State University. Extension Service, Kerle, E. A., Vogue, P. A., Jenkins, J. J., and Huddleston, J. H.
Abstract:: Published January 1994. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: 52 99 J Site assessment for groundwater vulnerability $1.00 to pesticide contamination E.A. Kerle

Creator:: Brummer, Fara Ann, Perelli, F. J. (Gene J.), Hall, Jean A., and Oregon State University. Extension Service
Abstract:: Provides an overview of the role of selenium in the diet of livestock, and discusses selenium supplementation rates and supplementation methods. Lists guidelines for assessing livestock’s selenium status and summarizes research useful to Oregon livestock producers.
Resource Type:: Technical Report
Full Text:: State University); Gene J. Pirelli, regional Extension livestock/ forage specialist, and Jean A

Creator:: Jackson, David J., Garland, John J., and Oregon State University. Extension Service
Abstract:: Published July 1996. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: _ -== = - woodland roads addresses such questions in advance. John J. Garland, Extension limber harvest- ing

Creator:: Heimowitz, P. J. (Paul J.), Good, James W., and Oregon State University. Extension Service
Abstract:: Published May 1991. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: , U.S. Congress) Paul J. Heimowitz, research assistant, and James W. Good, Extension Sea Grant

Creator:: McAlister, James J., Hansen, Hugh J., Oregon State University. Extension Service, and Western Regional Agricultural Engineering Service
Abstract:: Published May 1977. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Fire Extinguisher Selection and Use James J. McAlister

Creator:: Garland, John J., Jackson, David J., and Oregon State University. Extension Service
Abstract:: Woodland roads are the foundation for long-term development of your property. Roads should be planned; they should not be the byproduct of a harvest
Resource Type:: Technical Report
Full Text:: further reading ........................ 8 John J. Garland, Extension timber harvesting specialist, and

Creator:: Gamroth, Michael J., Pirelli, Gene J., and Oregon State University. Extension Service
Abstract:: Published September 1988. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report

Creator:: English, Marshall J., Mittelstadt, Robert, Miner, J. Ronald, and Oregon State University. Extension Service
Abstract:: Published August 1996. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: adoption Marshall J. English, professor of bioresource engineering; Robert Mittelstadt, research assistant

Creator:: Gamroth, Michael J., Carroll, Diane J., and Oregon State University. Extension Service
Abstract:: The dry, or nonmilking, period late in pregnancy is critical to preparing a dairy cow for the next lactation. Dry cows have special nutritional and management needs.
Resource Type:: Technical Report

Creator:: Carroll, Diane J., Gamroth, Michael J., and Oregon State University. Extension Service
Abstract:: Bypass protein is an important part of the diet of lactating cattle. The National Research Council recommends that bypass protein make up 34 to 36 percent of the total crude protein consumed by lactating cattle.
Resource Type:: Technical Report
Full Text:: reached. Diane J. Carroll, assistant professor of animal sciences, and Mike Gamroth, Extension dairy

ScholarsArchive@OSU