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Filtering by: Subject Nitrates -- Environmental aspects -- Oregon -- Morrow County Creator Oregon State University. Extension Service

Nitrogen scavenging : using cover crops to reduce nitrate leaching in western Oregon

Creator:

Sattell, Robert, Dick, Richard, Hemphill, Delbert D., Selker, John S., Brandi-Dohrn, Florian M., Minchew, Hudson, Hess, Marlo, Sandeno, Joan, Kaufman, Susan M., and Oregon State University. Extension Service

Abstract:

Declared out of print April 2010. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

Nitrate Leaching in Western Oregon EM R. Sattell, R. Dick, D. Hemphill, J. Selker, F. Brandi-Dohrn, H
Field measurements of nitrate leaching below Willamette Valley row and mint crops

Creator:

Oregon State University. Extension Service, Feaga, Jeff, and Selker, John S.

Abstract:

According to the United States Geological Survey, 9 percent of wells in the Willamette Valley exceed the EPA’s 10 ppm drinking water standard for nitrogen in the NO3– compound, or NO3–-N. A study of 281 domestic drinking water wells in Lane County showed that 22 percent of the wells exceeded...

Resource Type:

Technical Report

Full Text:

and Mint Crops, EM 8851 (Oregon State University Extension Service) Field Measurements of Nitrate