Published March 1989. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published April 1990. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published February 1990. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
This publication is adapted from 4-H Beef Project, originally prepared by Dean Frischknecht, Extension animal scientist emeritus; Guy Reynolds, Extension veterinarian emeritus; and Duane P. Johnson, Extension specialist, 4-H and Youth Development.
Portions of the fitting and showing section are reproduced with the permission of the Angus Joumai, 3201 Frederick,...
It is imperative that residues of these compounds be eliminated in poultry and eggs or be within the tolerances established by the U.S. Department of Agriculture and the U.S. Food and Drug Administration when your flock is marketed or eggs are sold. Commercial chicken and turkey flocks are tested for...
Published October 1992. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
This publication offers an integrated approach to effective weed management in Christmas trees, incorporating diverse strategies and practices to keep weed populations off balance. It includes strategies for using prevention, mechanical means, cover crops and vegetated strips, flame weeding, and biological and chemical controls. Emphasis in chemical recommendations is on...