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Creator:: Machado, S., Ball, Daniel A. (Daniel Allen), 1954-, Smiley, R., Petrie, S., Siemens, M., Guy, S., Oregon State University. Extension Service, and Corp, Mary K.
Abstract:: In the U.S., chickpeas commonly are used fresh in salads or in soup. Chickpeas are rich in protein, complex carbohydrates, and fiber, while low in fat and cholesterol. Chickpea is a potential rotational crop and fits well in wheat and barley cropping systems. It is an option for cereal farmers...
Resource Type:: Technical Report
Full Text:: (Oregon State University) Chickpea Production Guide M. Corp, S. Machado, D. Ball, R. Smiley, S. Petrie

Creator:: Sattell, Robert, Dick, Richard, Ingham, Russ, Karow, Russell S., McGrath, Daniel M. (Daniel Morton), and Oregon State University. Extension Service
Abstract:: Sudangrass and sorghum sudangrass crosses are used as warm season cover crops, forage, and silage. When used as a cover crop, their fibrous roots and organic matter contributions improve soil structure; and their rapid, dense growth suppresses weeds.
Resource Type:: Technical Report

Creator:: Oregon State University. Extension Service, Sattell, Robert, Dick, Richard, Karow, Russell S., and McGrath, Daniel M. (Daniel Morton)
Abstract:: Buckwheat is not likely to increase soil organic matter content much because dry matter production is relatively low and tissues are succulent and decompose very rapidly when incorporated. However, buckwheat can improve short-term soil tilth and has been used to prepare fields for transplants.
Resource Type:: Technical Report

Creator:: Oregon State University. Extension Service, Green-McGrath, Daniel, Lev, Larry S., Murray, Helene, and William, Ray D.
Abstract:: Published October 1993. Reprinted May 1994. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: for themselves. The philosophy and techniques for collaborative problem solving described in Daniel

Creator:: Sattell, Robert, Dick, Richard, Ingham, Russ, Karow, Russell S., Kaufman, Diane, McGrath, Daniel M. (Daniel Morton), and Oregon State University. Extension Service
Abstract:: Rapeseed is grown for its oil and meal, and as a cover crop. Rapid fall growth captures part of the available soil nitrogen, which otherwise might be lost to leaching, and provides good ground cover over winter.
Resource Type:: Technical Report

Creator:: Sattell, Robert, Dick, Richard, Karow, Russell S., Kaufman, Diane, Luna, John, McGrath, Daniel M. (Daniel Morton), Peachey, Ronald Edward, and Oregon State University. Extension Service
Abstract:: Cereal grains are grasses and may have a prostrate, semierect, or erect physical stature. All have fibrous root systems. Barley, oats, triticale, and wheat are each comprised of hundreds of varieties whose growth characteristics vary considerably.
Resource Type:: Technical Report

Creator:: Sattell, Robert, Dick, Richard, Karow, Russell S., Kaufman, Diane, Hemphill, Delbert D., Luna, John, McGrath, Daniel M. (Daniel Morton), and Oregon State University. Extension Service
Abstract:: Cereal rye is an erect annual grass with greenish blue, flat blades and an extensive fibrous root system. It resembles wheat, but usually is taller (3–5 ft) and tillers less. Flowering is induced by 14 hours of light in spring.
Resource Type:: Technical Report

Creator:: Hamm, Philip B., Johnson, Dennis A. (Dennis Allen), Miller, Jeff S., Olsen, Nora, Nolte, Phillip, and Oregon State University. Extension Service
Abstract:: Describes the symptoms and damage caused by silver scurf, a fungal disease of potatoes. Includes color photos of symptoms. Discusses sources of inoculum and the disease life cycle. Suggests management practices (seed selection, crop rotation, seed treatments, management of die-down, sanitation, harvest, and storage) to minimize disease problems.
Resource Type:: Technical Report
Full Text:: , Dennis A. Johnson, Jeff S. Miller, Nora L. Olsen, and Phillip Nolte Silver Scurf Management in Potatoes

Creator:: Oregon State University. Extension Service, Angima, S. D., Terry, Thomas A., Dobkowski, Alexander, Campbell, Steve, Grizzel, Jeffrey D., Harrison, Robert B., Heninger, Ronald L., Maguire, Douglas A. (Douglas Alan), Miller, Richard E., Page-Dumroese, Deborah S., Scott, William, and Zabowski, D.
Abstract:: This publication is a reference guide for forest soils productivity and management. Main topics include (1) understanding and managing risk, (2) soil characteristics that affect productivity, (3) soil survey information for forestland managers/management of soil erosion, (4) managing mass wasting risk, (5) managing soil disturbance, and (6) maintaining adequate nutrient...
Full Text:: understanding and Managing risk Richard E. Miller and Thomas A. Terry Guiding concepts Many factors influence

Creator:: Oregon State University. Extension Service, Angima, S. D., Terry, Thomas A., Dobkowski, Alexander, Campbell, Steve, Grizzel, Jeffrey D., Harrison, Robert B., Heninger, Ronald L., Maguire, Douglas A. (Douglas Alan), Miller, Richard E., Page-Dumroese, Deborah S., Scott, William, and Zabowski, D.
Abstract:: This publication is a reference guide for forest soils productivity and management. Main topics include (1) understanding and managing risk, (2) soil characteristics that affect productivity, (3) soil survey information for forestland managers/management of soil erosion, (4) managing mass wasting risk, (5) managing soil disturbance, and (6) maintaining adequate nutrient...
Full Text:: , sandy clay loam; SL, sandy loam; Si, silt; LS, loamy sand; S, sand. Reproduced by permission from

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