Index Catalog // ScholarsArchive@OSU

Creator:: Oregon State University. Extension Service, Mansour, N. S., Mack, Harry, and Hay, James
Abstract:: Revised May 1979. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: cur- ing. Pest Control The most common insects are the onion mag- got and thrips. Wire worms

Creator:: Duncan, Andrew A. and Oregon State University. Extension Service
Abstract:: Published February 1965. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: - quate and diseases, insects, and weeds are controlled. The insecticide to control onion maggot should be

Creator:: Oregon State University. Extension Service, Koepsell, Paul A., and Simpson, W. R. (William R.)
Abstract:: Published October 1976. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: was terminated. What controls are effective against onion white rot? No control measures have been

Creator:: Oregon State University. Extension Service, Washington State University. Extension, University of Idaho. Extension, Sullivan, Dan M. (Dan Matthew), 1954-, Brown, B. D., Shock, Clinton C., Horneck, Donald Arthur, Stevens, R. G., Pelter, G. Q., and Feibert, Erik Bruno Goncalves
Abstract:: This nutrient management guide is designed to assist onion growers and crop advisors in producing a high-quality crop while protecting the environment from excess nutrients. Nutrient management strategies recommended here are based on data accumulated over many growing seasons with many different onion varieties in Idaho, Washington, and Oregon. This...
Resource Type:: Technical Report
Full Text:: - ered to begin when bulb diameter reaches twice that of the neck. Most onion varieties initiate bulbs

Creator:: Matson, Walter E., Mansour, N. S., Richardson, D. G., and Oregon State University. Extension Service
Abstract:: Published July 1978. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: subject to increased incidence of neck rot and other storage disease problems. Harvest Injury occurs for

Creator:: Mansour, N. S., Richardson, D. G. (Daryl G.), Oregon State University. Extension Service, Washington State University. Cooperative Extension, University of Idaho. Cooperative Extension Service, United States. Department of Agriculture, Pacific Northwest Cooperative Extension, and Matson, Walter E.
Abstract:: Published July 1985. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: neck rot and other storage disease problems. Harvest injury occurs for a number of reasons. A major

Creator:: Mansour, N. S. and Oregon State University. Extension Service
Abstract:: Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: harvest and before storage helps control botrytis neck rot. Parsnips—relatively free of diseases. Radish

Creator:: Oregon State University. Extension Service, Hoinacki, Beth, Powelson, Mary L., and Ludy, Robin
Abstract:: In the past decade, Oregon produced on average 344,000 tons of sweet corn for processing on 43,000 acres annually, which ranked the state fourth nationally. Most Oregon sweet corn is grown in the Willamette Valley where, along with green beans, it is a mainstay of the processed vegetable industry. However,...
Resource Type:: Technical Report
Full Text:: Root Rot of Sweet Corn in Western Oregon, EM 8859 (Oregon State

Creator:: Mansour, N. S., Burr, James, Mack, H. J. (Harry John), 1926-, Gardner, Ernest Hugh, Doerge, Thomas A., and Oregon State University. Extension Service
Abstract:: Revised April 1983.Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: curing before storage can result in greater losses because of rot. Onion varieties which differ

Creator:: Oregon State University. Extension Service, Christensen, Neil Walter, 1944-, and Hart, John M. (John Mervyn), 1947-
Abstract:: Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: and increases the probability that other control measures will slow disease progress. Data from

ScholarsArchive@OSU