Index Catalog // ScholarsArchive@OSU

Creator:: Oregon State University. Extension Service, Stebbins, Robert L., and Baron, Lloyd C.
Abstract:: Published April 1968. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: rack which permits circulation of warm air around all sides of the prune. Drying temperatures in

Creator:: Stebbins, Robert L. and Oregon State University. Extension Service
Abstract:: Published January 1982. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: prune variety grown in Oregon for can- ning or drying is Italian. Although most of the prunes shipped

Creator:: Stebbins, Robert L. and Oregon State University. Extension Service
Abstract:: Published January 1973. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: is the principal prune variety grown in Oregon for canning or drying. Although most of the prunes

Creator:: Stebbins, Robert L. and Oregon State University. Extension Service
Abstract:: Reprinted June 1993. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Oregon are normally dried or canned. The size of the prune crop has varied greatly from year to year

Creator:: Stebbins, Robert L. and Oregon State University. Extension Service
Abstract:: Published March 1993. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: r Italian is the principal prune variety grown in Oregon for canning or drying. Although most of

Creator:: Stebbins, Robert L. and Oregon State University. Extension Service
Abstract:: Published February 1968. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Mechanical Harvesting of Prunes in Oregon ALMOST all prunes

ScholarsArchive@OSU