Index Catalog // ScholarsArchive@OSU

1. OSU Wine and Grape Research and Extension Newsletter : February 2010

Creator:: Oregon State University. Extension Service
Abstract:: As the dormant season progresses towards the beginning of the 2010 vineyard season, we prepared this newsletter to focus on viticulture topics in disease management and cover cropping. With pruning taking place across vineyards in Oregon, Dr. Jay Pscheidt reminds vineyard managers to be on alert for canker diseases. Also,...
Resource Type:: Other
Full Text:: vineyard Dr. Jay W. Pscheidt, OSU Extension Plant Pathology Specialist A canker is a dead area of a vine

2. Vineyard Notes : September 2010

Creator:: Oregon State University. Extension Service
Abstract:: Welcome to the September 2010 edition of OSU Vineyard Notes. We take this opportunity to make you aware of pest-related problems in the vineyard. This 2010 season has been a challenge for many, and the challenges do not stop here. Jay Pscheidt, OSU Extension Plant Pathology Specialist, reports on new...
Resource Type:: Other
Full Text:: resistance management can be complicated--don’t be tricked! Jay W. Pscheidt, Ph.D., OSU Extension Plant

3. Understanding and preventing marine pollution

Creator:: Heimowitz, P. J. (Paul J.), Good, James W., and Oregon State University. Extension Service
Abstract:: Published May 1991. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: , U.S. Congress) Paul J. Heimowitz, research assistant, and James W. Good, Extension Sea Grant

4. Good farm equipment sanitation means better milk quality tests

Creator:: Gamroth, Michael J., Bodyfelt, F. W. (Floyd W.), 1937-, and Oregon State University. Extension Service
Abstract:: Bacteria use milk nutrients that remain on your dairy equipment to grow and multiply between milkings. The most important step in reaching top milk quality is to remove all milk residues (or “soil”) after each milking.
Resource Type:: Technical Report
Full Text:: boost the temperature Michael Gamroth, Extension dairy specialist, and Floyd W. Bodyfelt, Extension

5. Vineyard Notes : March 2010

Creator:: Oregon State University. Extension Service
Resource Type:: Other
Full Text:: management of rust mites. Avoiding canker problems in the vineyard - Pesticide Update! Dr. Jay W

6. Cutting skills : 4-H clothing, skill level 1 [1998]

Creator:: Oregon State University. Extension Service, Koester, Ardis W., and Sawer, Barbara J.
Abstract:: Reprinted July 1998. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: tension, stitch length, iron tempera- tures, and pressing methods. Ardis W. Koester, Extension

7. Basic handsewing skills: 4-H clothing, skill level 1 [1995]

Creator:: Oregon State University. Extension Service, Koester, Ardis W., and Sawer, Barbara J.
Abstract:: Reprinted July 1995. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: shorter stitches where sewing will be permanent. Ardis W. Koester, Extension textiles and clothing

8. Sewing equipment : 4-H clothing, skill level 1 [1995]

Creator:: Oregon State University. Extension Service, Koester, Ardis W., and Sawer, Barbara J.
Abstract:: Reprinted July 1995. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: . Ball point pins are used with knits and woven fabrics of fine manufactured fibers. Ardis W. Koester

9. 4-H clothing project leader guide : skill level 1 [1993]

Creator:: Oregon State University. Extension Service, Koester, Ardis W., and Sawer, Barbara J.
Abstract:: Reprinted August 1993. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: , natural science, and expressive arts. This publication was prepared by Ardis W. Koester, Extension

10. 4-H clothing project leader guide : skill level 1 [1986]

Creator:: Oregon State University. Extension Service, Koester, Ardis W., and Sawer, Barbara J.
Abstract:: Reprinted January 1986. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: office. Ardis W. Koester, Extension textiles and clothing specialist emeritus; and Barbara J. Sawer

ScholarsArchive@OSU

1. OSU Wine and Grape Research and Extension Newsletter : February 2010

2. Vineyard Notes : September 2010

3. Understanding and preventing marine pollution

4. Good farm equipment sanitation means better milk quality tests

5. Vineyard Notes : March 2010

6. Cutting skills : 4-H clothing, skill level 1 [1998]

7. Basic handsewing skills: 4-H clothing, skill level 1 [1995]

8. Sewing equipment : 4-H clothing, skill level 1 [1995]

9. 4-H clothing project leader guide : skill level 1 [1993]

10. 4-H clothing project leader guide : skill level 1 [1986]

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1. OSU Wine and Grape Research and Extension Newsletter : February 2010

2. Vineyard Notes : September 2010

3. Understanding and preventing marine pollution

4. Good farm equipment sanitation means better milk quality tests

5. Vineyard Notes : March 2010

6. Cutting skills : 4-H clothing, skill level 1 [1998]

7. Basic handsewing skills: 4-H clothing, skill level 1 [1995]

8. Sewing equipment : 4-H clothing, skill level 1 [1995]

9. 4-H clothing project leader guide : skill level 1 [1993]

10. 4-H clothing project leader guide : skill level 1 [1986]

Limit your search