Index Catalog // ScholarsArchive@OSU

4-H food fun : vitamin C for you and me

Creator:: Oregon State University. Extension Service
Abstract:: Reprinted January 1986. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: 4-H Food Fun for you and me These foods give you Vitamin C

c-em9027raisedbedscontainers.pdf

Creator:: Oregon State University. Extension Service, Langellotto, Gail Ann, Anderson-Wilk, Mark, Bauer, Michael E., Dreves, Amy J., Fick, Barbara Jean, Gentle, Tom, Glick, G. (Gail), Locke, Kerry A., Long, L. E. (Lynn Edwards), 1953-, Lundin, Fred, Maul, Jerry Lee, McNeilan, Jan, McNeilan, Ray A., Morgan, Steve, Patterson, Pat, Penhallegon, Ross H., 1951-, Reynolds, Janice, Rogers, Bill, Rost, Bob, Savonen, Carol, Tiger, George, VanDerZanden, Ann Marie, 1966-, Weeks, Tom, and Welch, Teresa
Abstract:: A publication containing advice on a wide range of gardening topics, including composting, container gardens, fall/winter gardens, fertilizing, insect pests, plant diseases, planting guidelines, raised beds, site selection, slugs, soil improvement, tilling, warm-season crops, watering, and weeds. Includes regional tips for various parts of Oregon.

c-em8714sectIIchapt1-2.pdf

Creator:: Oregon State University. Extension Service, Conway, Flaxen D. L., Godwin, Derek, Cloughesy, Mike, Corcoran, P. E. (Patrick E.), Nierenberg, Tara R., Adams, Paul W., Brewer, Linda J., Ellis-Sugai, Barbara, 1957-, Giannico, Guillermo Roberto, 1960-, Good, James W., Hibbs, David E., Holbert, Mary, Huddleston, J. H. (James Herbert), 1942-, Lambert, Beth C., Minshew, Hudson F., Rogers, Bill, Runyon, John, Schreder, Peter, Simon-Brown, Viviane, and Stephenson, Garry Owen
Abstract:: Provides information about complexity of watersheds. Outlines ways to form partnerships, to develop strategies for enhancing watershed resources, and to implement enhancement projects.

Poultry project 4-H member guide

Creator:: Oregon State University. Extension Service and Hermes, James C.
Abstract:: It really doesn’t matter, because you can learn and have fun with the 4-H Poultry Project studying either the chicken or the egg. You don’t even have to own a flock! • Learn how to brood, feed, and care for chickens, turkeys, ducks, geese, guinea fowl, pheasants, or other wild...
Resource Type:: Other
Full Text:: Poultry Project 4-H Member Guide 20 Uropygial gland—The oil

Poultry Project 4-H Member Guide

Creator:: Hermes, James C., Fischer, Charles, Hollemann, Ken, Johnson, Duane P., and Oregon State University. Extension Service
Abstract:: Published March 2004. Reviewed July 2014. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: Activities 18 Glossary of Terms 20 Resources Revised by James C. Hermes, Extension staff chair and 4-H

Welcome to the world of 4-H : basics for new leaders. Opportunities for 4-H leaders

Creator:: Oregon State University. Extension Service and Larwood, Lillian
Abstract:: As you feel comfortable with one aspect of the program, youʼll want to challenge yourself to take on new leadership experiences. Youʼve probably discovered that, along with your members, you, too, are gaining new knowledge. Many opportunities are available for 4-H leaders to learn more about the 4-H program, make...
Resource Type:: Other
Full Text:: development and specifi c 4-H project areas. State development committees. The state 4-H staff works

Oregon 4-H meat animal wholesale cuts series [2008]

Creator:: Oregon State University. Extension Service
Abstract:: This series of crossword puzzle teaching aids is designed to be used by the 4-H leader when teaching about wholesale cuts from beef, sheep, and swine. Leaders are encouraged to make copies of the puzzles when teaching youth.
Resource Type:: Learning Object
Full Text:: jC i HA d g b Wholesale Cuts of beef A b C d e f g H i j A b C d e j iHgf The numbers on

4-H entomology record [2005]

Creator:: Oregon State University. Extension Service
Abstract:: Record for 4-H entomology project.
Resource Type:: Other
Full Text:: to h u m an s o f w in gs K in d o f m o u th p arts Sp ecies C om m on n am e B

Oregon 4-H outdoor cookery IV

Creator:: Oregon State University. Extension Service and Boltes, Barbara V.
Abstract:: Revised July 1989. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: ^I*>[~7 ' 7 ■ $1.25 Oregon 4-H Outdoor Cookery IV 4-H 9324

An Oregon 4-H activity leader guide

Creator:: Oregon State University. Extension Service and Vandehey, N.
Abstract:: Revised January 1985. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: yinits, An Oregon 4-H Activity Leader Guide REVISED

ScholarsArchive@OSU

4-H food fun : vitamin C for you and me

c-em9027raisedbedscontainers.pdf

c-em8714sectIIchapt1-2.pdf

Poultry project 4-H member guide

Poultry Project 4-H Member Guide

Welcome to the world of 4-H : basics for new leaders. Opportunities for 4-H leaders

Oregon 4-H meat animal wholesale cuts series [2008]

4-H entomology record [2005]

Oregon 4-H outdoor cookery IV

An Oregon 4-H activity leader guide

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