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Creator:: Oregon State University. Extension Service, Sawer, Barbara J., and Schrumpf, Elaine
Abstract:: The Beginning Level of food preservation is for members of any age who are just starting the project. You might spend up to 3 years in this level as you learn the basic procedures and try the different methods.
Resource Type:: Other
Full Text:: . Revised October 2004. Revised by Elaine Schrumpf, Extension specialist, 4-H youth development; original

Creator:: Schrumpf, Elaine, Sawer, Barbara J., Lacey, Marie, Zimmerman, Jo, and Oregon State University. Extension Service
Abstract:: Crocheting is one of the oldest needlework arts. To crochet means to form yarn or thread into a fabric using a hook. Its name comes from the French word croche, meaning “hook.” The crochet hook was one of many tools first used to make delicate lace. As time went on,...
Resource Type:: Learning Object
Full Text:: Elaine Schrumpf, Extension 4-H youth development specialist, Oregon State University. Original

Creator:: Oregon State University. Extension Service, Sawer, Barbara J., Schrumpf, Elaine, and Boltes, Barbara V.
Abstract:: Members who have complete the Beginning and Expanding levels of the 4-H Food Preservation project are ready for the Advanced Level. There are numerous activities for you to explore.
Resource Type:: Other
Full Text:: by Elaine Schrumpf, Extension specialist, 4-H youth development; original information prepared by

Creator:: Oregon State University. Extension Service, Schrumpf, Elaine, Raab, Carolyn A., and Sawer, Barbara J.
Abstract:: A guide for 4-H food preservation club leaders that includes tips on organizing content for club meetings, teaching techniques, food preservation experiments and standards for evaluating preserved food products, and a short history of food preservation.
Resource Type:: Learning Object

Creator:: Oregon State University. Extension Service, Oregon State University. Cooperative Extension Service, and Barry, Dennis
Abstract:: Reprinted June 1973. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Range Plant g^j Leaflet 0/ Douglas Rabbitbrush (Green

Creator:: Oregon State University. Extension Service
Abstract:: 4-H advancement programs consist of a series of steps that provide a framework for progressive learning within a specific project area. Advancement programs encourage 4-H members to learn at their own speed based on their interests and abilities. Advancement programs are self-paced and age- and skill-level appropriate. Advancement programs also...
Resource Type:: Other
Full Text:: next. Revised by Elaine Schrumpf, Extension 4-H youth development specialist, Oregon State University

Creator:: Oregon State University. Extension Service
Abstract:: Published September 1988. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: University of Nevada, Reno Washington State University University of Minnesota Presented by: J. Roy

Creator:: Brewer, Donald Haden and Oregon State University. Extension Service
Resource Type:: Technical Report
Full Text:: having only certified seed in the market place. Dr. J. B. Kendrick, Jr., Vice-President-Agriculture and

Creator:: Oregon State University. Extension Service
Abstract:: Published July 1987. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Conference Proceeding
Full Text:: . Barry Fisher California Department of Fish and Game Fishermen's Marketing Association of Eureka

Creator:: Oregon State University. Extension Service, Lowrie, Miriam, Husted, Elaine, and Hamilton, R. Roy
Abstract:: Welcome to the beginning 4-H outdoor cooking project—S’mores and More! If you haven’t yet experienced the joys of cooking outdoors, here’s your opportunity to roast marshmallows, make your own S’mores, and so much more!
Resource Type:: Learning Object
Full Text:: —Natural resources; Elaine Schrumpf, 4-H Youth Development specialist—Home Economics, all of Oregon State

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