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Creator:: Hart, John M. (John Mervyn), 1947-, Sullivan, Dan M. (Dan Matthew), 1954-, Myers, J. R., Peachey, Ronald Edward, and Oregon State University. Extension Service
Abstract:: This is a nutrient management guide for sweet corn growers and agricultural professionals working with sweet corn growers.
Resource Type:: Technical Report
Full Text:: (page 10). Nutrient recom-mendations for processing and fresh-market sweet corn in western Oregon are

Creator:: Oregon State University. Extension Service, Hoinacki, Beth, Powelson, Mary L., and Ludy, Robin
Abstract:: In the past decade, Oregon produced on average 344,000 tons of sweet corn for processing on 43,000 acres annually, which ranked the state fourth nationally. Most Oregon sweet corn is grown in the Willamette Valley where, along with green beans, it is a mainstay of the processed vegetable industry. However,...
Resource Type:: Technical Report
Full Text:: Root Rot of Sweet Corn in Western Oregon, EM 8859 (Oregon State

Creator:: Hart, John M. (John Mervyn), 1947-, Sullivan, Dan M., Gamroth, Mike, Downing, Troy, Peters, Amy, and Oregon State University. Extension Service
Abstract:: Silage corn makes excellent feed for dairy cattle because of its high dry-matter yield, energy content, and palatability, especially when mixed with other feed. Also, it does not accumulate potassium as do many cool-season grass species. Nitrogen (N) is the most yield-limiting nutrient for silage corn production. Most dairies in...
Resource Type:: Technical Report
Full Text:: effect of P application on corn yield was seen in grain corn production data collected from 1960 to

Creator:: Long, L. E. (Lynn Edwards), 1953-, Kaiser, Clive, and Oregon State University. Extension Service
Abstract:: Regularly producing sustainable yields of high-quality cherries is possible only where site and other conditions are near optimal. This publication summarizes factors to consider when establishing a cherry orchard including orchard economics, site selection and optimization, plant material, orchard design, fertilization and irrigation, and labor. Also lists additional resources.
Resource Type:: Technical Report
Full Text:: Cherry Orchard Establishment in the Pacific Northwest Sweet Cherry Orchard Establishment in the

Creator:: Burket, John Zimmerman, 1953-, Sandeno, J., Hemphill, D., Dick, R., and Oregon State University. Extension Service
Abstract:: Nitrogen (N) is an important nutrient for crop growth. Winter cover crops planted after a commercial crop is harvested, or relay planted before harvest, can provide N for subsequent crops, thus saving money and improving soil quality. Furthermore, cover crops can recover N remaining in the soil following summer crops,...
Resource Type:: Technical Report
Full Text:: the effect of cover crops on sweet corn and broccoli yields and the amount of fertilizer N that could

Creator:: Oregon State University. Extension Service, Washington State University. Extension, University of Idaho. Extension, Andrews, N. (Nick), Ambrosino, Mario D., Fisher, Glenn C., Rondon, Silvia I., and Pacific Northwest Cooperative Extension
Abstract:: Wireworm is the common name for the larvae of click beetles (Coleoptera: Family Elateridae). The adults do little or no damage, although there are some anecdotal reports that they can damage certain crops (e.g., grapes and stone fruits) by feeding on flowers. However, larval wireworms are among the most destructive...
Resource Type:: Technical Report
Full Text:: larvae matured to adults in pota- toes; approximately one-fourth emerged from wheat, corn, sweet clover

Creator:: Oregon State University. Extension Service, McDonald, Sally A., and Wamsley, Mary Ann
Abstract:: Published March 1987. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: and away from food and feed. 3. Always store sprays and dusts in original containers and keep them

Creator:: Black, Lynette, Peters, Judi, Lee, Gail, and Oregon State University. Extension Service
Abstract:: Herbs are grown for three main uses: culinary (cooking), craft, and medicinal. Culinary herbs are generally used for seasoning and garnish. Herbs used for crafts are usually grown for their aromatic qualities and used to make potpourri. Because there can be adverse health effects, the Oregon 4-H Herb Project does...
Resource Type:: Other
Full Text:: can be adverse health effects, the Oregon 4-H Herb Project does not address nor encourage growing

Creator:: Luna, John, Staben, Mary, and Oregon State University. Extension Service
Abstract:: Strip tillage is a form of conservation tillage that involves tilling narrow strips for crop establishment while leaving areas between the strips with undisturbed crop residue. Strip tillage can reduce soil erosion and soil compaction, as well as machinery, fuel, and labor costs. Combined with winter cover crops, strip tillage...
Resource Type:: Technical Report
Full Text:: yield differences between tillage sys- tems occurred in individual fields, average sweet corn yields

Creator:: Chozinski, Annie M., Zimmerman, Shawna Jean, Kean, Deborah, Myers, James Robert, McKenzie, Laurie, Hagerty, Christina, and Oregon State University. Extension Service
Abstract:: This publication is a compilation of vegetable variety trial notes from field trials conducted in summer 2010. It contains information on a wide variety of vegetables and focuses on quality characteristics and adaptability to western Oregon.
Resource Type:: Technical Report
Full Text:: ...............................................................................................8 Corn, Sweet

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