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Filtering by: Subject Oysters -- Effect of water pollution on Remove constraint Subject: Oysters -- Effect of water pollution on Creator Palensky, John R. Remove constraint Creator: Palensky, John R. Degree Field Fisheries and Wildlife Remove constraint Degree Field: Fisheries and Wildlife

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  • Influence of 2,4-dichlorophenol on the flavor of fish

    Creator:
    Palensky, John R.
    Abstract:
    A laboratory investigation was performed to determine the influence of 2,4-dichlorophenol on the flavor of fish. The study was conducted at the Oak Creek Fisheries Laboratory of the Department of Fisheries and Wildlife, Oregon State University. The three experimental apparatus used in this study were designed to deliver 250 ml/min...
    Resource Type:
    Masters Thesis