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  • 483ppt.pdf

    Creator:
    Lenas, Dimitrios, Perdikaris, Costas, and Paschos, Ioannis
    Abstract:
    The aim of this paper was to compare the nutritional value of some low price fish (Sardina pilchardus, Engraulis encrasicholus, Anguilla anguilla, Salmo trutta, Mugil chepalus) to high price fish with high consumption rate (Sparus aurata, Merluccius merluccius, Dicentrarchus labrax).In general, the commercial values of several fish species in Greece...
    Full Text:
    . Therefore, they must be taken through food consumption. Fishery products are the primary natural food

  • 483.pdf

    Creator:
    Lenas, Dimitrios, Perdikaris, Costas, and Paschos, Ioannis
    Abstract:
    The aim of this paper was to compare the nutritional value of some low price fish (Sardina pilchardus, Engraulis encrasicholus, Anguilla anguilla, Salmo trutta, Mugil chepalus) to high price fish with high consumption rate (Sparus aurata, Merluccius merluccius, Dicentrarchus labrax).In general, the commercial values of several fish species in Greece...
    Full Text:
    consumption rate (Sparus aurata, Merluccius merluccius, Dicentrarchus labrax).In general, the commercial

  • Do low price fish, have high nutritional value?

    Creator:
    Lenas, Dimitrios, Perdikaris, Costas, and Paschos, Ioannis
    Abstract:
    The aim of this paper was to compare the nutritional value of some low price fish (Sardina pilchardus, Engraulis encrasicholus, Anguilla anguilla, Salmo trutta, Mugil chepalus) to high price fish with high consumption rate (Sparus aurata, Merluccius merluccius, Dicentrarchus labrax).In general, the commercial values of several fish species in Greece...
    Resource Type:
    Research Paper and Presentation