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Filtering by: Subject Honeybee -- Diseases -- Nutritional aspects Creator Patton, Beverly D. Resource Type Dissertation

The effect of the consumption of three types of dietary fish on cardiovascular risk predictors

Creator:

Patton, Beverly D.

Abstract:

Epidemiological studies have suggested that the consumption of fish may reduce the risk of cardiovascular disease. Compared to the number of studies using fish oils, few studies have used fish itself. Those which have used fish have generally used fattier fish such as mackerel and salmon as part of an...

Resource Type:

Dissertation

Full Text:

fish may reduce the risk of cardiovascular disease. Compared to the number of studies using fish oils