Index Catalog // ScholarsArchive@OSU

Start Over

Filtering by: Subject Essences and essential oils -- Analysis Creator Peltz, Meghan Lynne

The Role of Alcohol Content on Sensory Aroma Detection Thresholds in Beer

Creator:

Peltz, Meghan Lynne

Abstract:

This work set out to examine whether ethanol content can influence the human detection of volatile hop compounds in beer. Advances in chromatography have identified hundreds of chemical compounds in the essential oil of hops but only a fraction are directly associated with "hoppy" aroma. To screen compounds, sensory detection...

Resource Type:

Masters Thesis

Full Text:

odorants in hop essential oil and beer