Index Catalog // ScholarsArchive@OSU

Creator:: Oregon State University. Extension Service, Flowers, Micahel Darrell, 1971-, Peterson, C. J., Burns, John William, 1949-, and Kuehner, J.
Abstract:: Norwest 553 is a common hard red winter wheat variety developed by Oregon State University and Nickerson U.K. in cooperation with USDA-ARS. It is an awned, short-statured, semidwarf variety with high-yield potential and good milling and baking quality. Norwest 553 is resistant to stripe rust and tolerant to Fusarium crown...
Resource Type:: Technical Report
Full Text:: John Kuehner, scientific assistant, Cereal Variety Testing, Washington State University. New Wheat

Creator:: Oregon State University. Extension Service, Flowers, Michael Darrell, 1971-, Peterson, C. J., Hulting, A., Burns, John William, 1949-, and Kuehner, J.
Abstract:: ‘ORCF-102’ is a common soft white winter wheat developed by Oregon State University and the BASF Corporation in cooperation with the USDA-ARS. It is an awned, shortstatured, semidwarf variety with high yield potential and midseason maturity. ORCF-102 is resistant to Pseudocercosporella strawbreaker (eyespot) foot rot and current races of stripe...
Resource Type:: Technical Report
Full Text:: State University; and John Kuehner, scientific assistant, cereal variety testing, Washington State

Creator:: Oregon State University. Extension Service, Flowers, Michael Darrell, 1971-, Peterson, C. J., Hulting, A., Burns, John William, 1949-, and Kuehner, J.
Abstract:: ‘ORCF-101’ is a common soft white winter wheat developed by Oregon State University and the BASF Corporation in cooperation with USDA-ARS. It is an awned, shortstatured, semidwarf variety with midseason maturity and high yield potential. ORCF-101 is a non-GM (genetically modified) wheat variety that carries an altered form of the...
Resource Type:: Technical Report
Full Text:: State University; and John Kuehner, scientific assistant, cereal variety testing, Washington State

Creator:: Flowers, Michael Darrell, 1971-, Peterson, C. J., Hulting, Andrew Gerald, Burns, John William, 1949-, Guy, Stephen O., Kuehner, John, and Oregon State University. Extension Service
Abstract:: 'Tubbs' is a soft white winter wheat variety developed by Oregon State University in cooperation with the USDA Agricultural Research Service. This publication describes the agronomic characteristics, development, and availability of Tubbs.
Resource Type:: Technical Report
Full Text:: , Washington State University; and John Kuehner, scientific assistant, cereal variety testing, Washington

Creator:: Flowers, Michael Darrell, 1971-, Peterson, C. J., Hulting, Andrew Gerald, Burns, John William, 1949-, Guy, Stephen O., Kuehner, John, and Oregon State University. Extension Service
Abstract:: ‘Skiles’ is a common soft white winter wheat developed by Oregon State University in cooperation with the USDA Agricultural Research Service. This publication describes the variety, its agronomic characteristics, development, and seed availability.
Resource Type:: Technical Report
Full Text:: , Washington State University; and John Kuehner, scientific assistant, cereal variety testing, Washington

Creator:: Flowers, Michael Darrell, 1971-, Peterson, C. J., Hulting, Andrew Gerald, Burns, John William, 1949-, Guy, Stephen O., Kuehner, John, and Oregon State University. Extension Service
Abstract:: 'Tubbs 06' is a soft white winter wheat variety developed by Oregon State University in cooperation with the USDA Agricultural Research Service. This publication describes the agronomic characteristics, development, and availability of Tubbs 06.
Resource Type:: Technical Report
Full Text:: testing, Washington State University; and John Kuehner, scientific assistant, cereal variety testing

Creator:: Flowers, Michael Darrell, 1971-, Peterson, C. J., Hulting, Andrew Gerald, Burns, John William, 1949-, Guy, Stephen O., Kuehner, John, and Oregon State University. Extension Service
Abstract:: ‘ORCF-103’ is a common soft white winter wheat developed by Oregon State University in cooperation with the USDA Agricultural Research Service. This publication describes the variety, its agronomic characteristics, development, and seed availability.
Resource Type:: Technical Report
Full Text:: testing, Washington State University; and John Kuehner, scientific assistant, cereal variety testing

ScholarsArchive@OSU