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Filtering by: Creator Mahmoud, Hosam M. Creator Phuvasate, Sureerat Degree Level Master's

Electrolyzed oxidizing water treatment as a post-harvest process for controlling histamine formation in fish

Creator:

Phuvasate, Sureerat

Abstract:

Scombroid poisoning, caused by histamine intoxication, is one of the most prevalent illnesses associated with seafood consumption in the United States. The illness is usually accompanied with a variety of symptoms, such as rash, nausea, diarrhea, flushing, sweating, and headache. Incidence of scombroid poisoning has been consistently reported in the...

Resource Type:

Masters Thesis

Full Text:

, storing yellowfin tuna inoculated with M. morganii or E. aerogenes at 5°C resulted in slight decreases