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Filtering by: Creator Pirrone, Claudio Creator Le Gallic, Bertrand

Is Seafood Consumption Modified by Culinary TV Programmes? Evidence from a European Online Survey

Creator:

Nourry, Myriam, Le Gallic, Bertrand, Mardle, Simon, Masson, Estelle, and Pirrone, Claudio

Abstract:

The H2020 SUCCESS project aims at improving the competitiveness and economic sustainability of the European seafood sector. A part of the project deals with the understanding of the consumption patterns in different European countries. Knowing that TV and other media programmes can have an impact on consumption choices, this paper...

Resource Type:

Presentation