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Minks -- Feeding and feeds
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Potter, E. L. (Ermine Lawrence), 1884
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- Creator:
- Oregon State Agricultural College. Agricultural Experiment Station, Potter, E. L. (Ermine Lawrence), 1884-, and Withycombe, Robert, 1880-
- Abstract:
- Published May 1931. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
- Resource Type:
- Technical Report
- Full Text:
- Experi- ment Station, and with it calves can be gradually worked up to full feed without much danger of
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- Creator:
- Oregon State Agricultural College. Agricultural Experiment Station, Oliver, A. W. (Alfred Weaver), 1894-, and Potter, E. L. (Ermine Lawrence), 1884-
- Abstract:
- Published November 1930. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
- Resource Type:
- Technical Report
- Full Text:
- given the value of 90, which has the same feeding value as 90 GRAIN AND TABLE hog feed for Oregon, and
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- Creator:
- Dean, H. K. (Harold Karl), 1889-, Potter, E. L. (Ermine Lawrence), 1884-, and Oregon Agricultural College. Experiment Station
- Abstract:
- Published August 1925. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
- Resource Type:
- Technical Report
- Full Text:
- long feed, and if they go much above 60 pounds in weight before the grain feeding is begun, by the time
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- Creator:
- Withycombe, Robert, 1880-, Potter, E. L. (Ermine Lawrence), 1884-, and Oregon Agricultural College. Experiment Station
- Abstract:
- Published September 1920. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
- Resource Type:
- Technical Report
- Full Text:
- 1 percent more feed and made 5 per- cent more gain. Lambs having access to a shed practically all
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- Creator:
- Oregon Agricultural College. Experiment Station, Withycombe, Robert, 1880-, and Potter, E. L. (Ermine Lawrence), 1884-
- Abstract:
- Published September 1921. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
- Resource Type:
- Technical Report
- Full Text:
- . TABLE I. RESULTS OF FEEDING PEAS-AND-BALD-BARLEY SILAGE TO FATTENING LAMBS On the basis of the feed
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- Creator:
- Potter, E. L. (Ermine Lawrence), 1884-, Withycombe, Robert, 1880-, and Oregon Agricultural College. Experiment Station
- Abstract:
- Published September 1921. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
- Resource Type:
- Technical Report
- Full Text:
- from the feed lots to market and thus lose none of the added advantage that comes from grain feeding
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- Creator:
- Potter, E. L. (Ermine Lawrence), 1884-, Withycombe, Robert, 1880-, and Oregon Agricultural College. Experiment Station
- Abstract:
- Published August 1922. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
- Resource Type:
- Technical Report
- Full Text:
- throughout the entire feeding period or a heavy feed of grain during the latter part of the period. Alfalfa
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- Creator:
- Oliver, A. W. (Alfred Weaver), 1894-, Potter, E. L. (Ermine Lawrence), 1884-, and Oregon Agricultural College. Experiment Station
- Abstract:
- Published January 1923. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
- Resource Type:
- Technical Report
- Full Text:
- common feed stuffs. It may be said, in general, that preparation and methods of feeding are less
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- Creator:
- Oregon Agricultural College. Experiment Station, Potter, E. L. (Ermine Lawrence), 1884-, and Withycombe, Robert, 1880-
- Abstract:
- Published September 1926. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
- Resource Type:
- Technical Report
- Full Text:
- that they make no gains in weight, all of th feed and labor used must be charged as expense, If, on the
-
- Creator:
- Oregon Agricultural College. Experiment Station, Fjeldsted, E. J. (Ezra James), 1889-, and Potter, E. L. (Ermine Lawrence), 1884-
- Abstract:
- Published October 1919. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
- Resource Type:
- Technical Report
- Full Text:
- at an earlier or a later age. PREPARATION OF FEEDS AND METHODS OF FEEDING A good many tests have
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- Creator:
- Withycombe, James, 1854-, Potter, E. L. (Ermine Lawrence), 1884-, Samson, George R. (George Roy), 1879-, and Oregon Agricultural College. Experiment Station
- Abstract:
- Published March 1915. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
- Resource Type:
- Technical Report
- Full Text:
- Production EXPERIMENT No. 21. Self Feeder vs. Hand Feeding Soaked Feed vs. Dry Feed Individual and Sex
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- Creator:
- Potter, E. L. (Ermine Lawrence), 1884-, Dean, H. K. (Harold Karl), 1889-, and Oregon Agricultural College. Experiment Station
- Abstract:
- Published August 1923. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
- Resource Type:
- Technical Report
- Full Text:
- . LENGTH OF THE FEEDING PERIOD Any lamb worth feeding and on good feed will be fat in ninety days and as
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- Creator:
- Potter, E. L. (Ermine Lawrence), 1884-, Withycombe, Robert, 1880-, and Oregon Agricultural College. Experiment Station
- Abstract:
- Published August 1920. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
- Resource Type:
- Technical Report
- Full Text:
- heavy feed of grain during the latter part of the period. ALFALFA HAY AND SILAGE produced twice as much
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- Creator:
- Oregon Agricultural College. Experiment Station, Potter, E. L. (Ermine Lawrence), 1884-, and Withycombe, Robert, 1880-
- Abstract:
- Published September 1921. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
- Resource Type:
- Technical Report
- Full Text:
- exercise, consumed the same amount of feed and made very little more gains than those fed in the open
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- Creator:
- Withycombe, Robert, 1880-, Edwards, F. M. (Floyd Marven), 1899-, Potter, E. L. (Ermine Lawrence), 1884-, and Oregon State Agricultural College. Agricultural Experiment Station
- Abstract:
- Published January 1931. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
- Resource Type:
- Technical Report
- Full Text:
- these conditions paid the market price for feed, paid for all labor, taken care of the death loss and