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Filtering by: Creator Raab, Carolyn A. Subject Hazelnuts -- Storage

Harvesting, handling, and storing nuts from the home orchard : hazelnuts, walnuts, and chestnuts

Creator:

Olsen, Jeff L., Raab, Carolyn A., and Oregon State University. Extension Service

Abstract:

Walnuts and hazelnuts: Walnuts and hazelnuts should be dried before eating or storage. Begin the drying process within 24 hours of harvest, especially in the case of walnuts. Nuts usually are dried in the shell, but you can save a considerable amount of drying time and use less heat if...

Resource Type:

Technical Report