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Can Current Supply Figures Support the Nutritional Recommendation of Fish Consumption in Iran? A Case-Study of the Challenges in Front of A Nutrition Policy

Creator:

Rashidi, Arash, Davari, Azadeh, and Houshiar-rad, Anahita

Abstract:

"Fish consumption twice per week" recommendation has been adopted in many countries, including Iran, by Nutrition experts. Data derived from food balance sheets (FBSs) and national household food consumption surveys (NHFCSs) show that fish consumption has been increased in the last 20 years in Iran. The gap between supply and...

Resource Type:

Conference Proceeding

Full Text:

Research Institute (Iran) Azadeh Davari (Iran) Anahita Houshiar-rad (Iran) Abstract: "Fish