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Filtering by: Committee Member Penner, Michael H. Remove constraint Committee Member: Penner, Michael H. Creator Reed, Zachary H. Remove constraint Creator: Reed, Zachary H. Subject Surimi Remove constraint Subject: Surimi

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  • Immunological and physiochemical characterization of fish myosins

    Creator:
    Reed, Zachary H.
    Abstract:
    Increased sales of surimi seafood, with the majority as crabstick in the United States indicates that surimi based products are becoming more popular. With growing popularity, there is increased competition for market share. Under these circumstances, some companies may be willing to sacrifice product quality in order to facilitate manufacture...
    Resource Type:
    Dissertation
    Full Text:
    . Michael H. Penner, Dr. Mahfuz Sarker, Dr. Russell E. Ingham) for their advice and time in helping me to