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Recipe: Wholegrain Nixtamalized Naked Barley Tortillas and Chips

Creator:: Ross, Andrew S. and Baumgardner, Sydney R.
Abstract:: Recipe for making nixtamalized wholegrain naked barley tortillas.
Resource Type:: Other
Full Text:: Andrew Ross, Sydney Baumgardner, Brigid Meints, Alice Formiga 2023 https://www.harcombefarms.com

MeintsDevelopingWinterFoodBarley.pdf

Creator:: Meints, Brigid, Cuesta-Marcos, Alfonso, Ross, Andrew S., Fisk, Scott, Kongraksawech, Teepakorn, Marshall, Juliet M., Murphy, Kevin, and Hayes, Patrick M.
Abstract:: Barley (Hordeum vulgare L.) has been cultivated for human consumption for thousands of years. However, most North Americans do not consume barley on a regular basis. In the last decade, there has been a renewed interest in barley production for human consumption. A number of quality traits estimate nutritional value...
Full Text:: the US 1 Brigid Meints, Alfonso Cuesta-Marcos, Andrew S. Ross, Scott Fisk, Teepakorn Kongraksawech

MeintsDevelopingWinterFoodBarleyFigure4.pdf

Creator:: Meints, Brigid, Cuesta-Marcos, Alfonso, Ross, Andrew S., Fisk, Scott, Kongraksawech, Teepakorn, Marshall, Juliet M., Murphy, Kevin, and Hayes, Patrick M.
Abstract:: Barley (Hordeum vulgare L.) has been cultivated for human consumption for thousands of years. However, most North Americans do not consume barley on a regular basis. In the last decade, there has been a renewed interest in barley production for human consumption. A number of quality traits estimate nutritional value...

MeintsDevelopingWinterFoodBarleyFigure3.pdf

Creator:: Meints, Brigid, Cuesta-Marcos, Alfonso, Ross, Andrew S., Fisk, Scott, Kongraksawech, Teepakorn, Marshall, Juliet M., Murphy, Kevin, and Hayes, Patrick M.
Abstract:: Barley (Hordeum vulgare L.) has been cultivated for human consumption for thousands of years. However, most North Americans do not consume barley on a regular basis. In the last decade, there has been a renewed interest in barley production for human consumption. A number of quality traits estimate nutritional value...

MeintsDevelopingWinterFoodBarleyFigure2B.pdf

Creator:: Meints, Brigid, Cuesta-Marcos, Alfonso, Ross, Andrew S., Fisk, Scott, Kongraksawech, Teepakorn, Marshall, Juliet M., Murphy, Kevin, and Hayes, Patrick M.
Abstract:: Barley (Hordeum vulgare L.) has been cultivated for human consumption for thousands of years. However, most North Americans do not consume barley on a regular basis. In the last decade, there has been a renewed interest in barley production for human consumption. A number of quality traits estimate nutritional value...

MeintsDevelopingWinterFoodBarleyFigure2A.pdf

Creator:: Meints, Brigid, Cuesta-Marcos, Alfonso, Ross, Andrew S., Fisk, Scott, Kongraksawech, Teepakorn, Marshall, Juliet M., Murphy, Kevin, and Hayes, Patrick M.
Abstract:: Barley (Hordeum vulgare L.) has been cultivated for human consumption for thousands of years. However, most North Americans do not consume barley on a regular basis. In the last decade, there has been a renewed interest in barley production for human consumption. A number of quality traits estimate nutritional value...

MeintsDevelopingWinterFoodBarleyFigure1.pdf

Creator:: Meints, Brigid, Cuesta-Marcos, Alfonso, Ross, Andrew S., Fisk, Scott, Kongraksawech, Teepakorn, Marshall, Juliet M., Murphy, Kevin, and Hayes, Patrick M.
Abstract:: Barley (Hordeum vulgare L.) has been cultivated for human consumption for thousands of years. However, most North Americans do not consume barley on a regular basis. In the last decade, there has been a renewed interest in barley production for human consumption. A number of quality traits estimate nutritional value...

Developing Winter Food Barley for the Pacific Northwest of the US

Creator:: Meints, Brigid, Cuesta-Marcos, Alfonso, Ross, Andrew S., Fisk, Scott, Kongraksawech, Teepakorn, Marshall, Juliet M., Murphy, Kevin, and Hayes, Patrick M.
Abstract:: Barley (Hordeum vulgare L.) has been cultivated for human consumption for thousands of years. However, most North Americans do not consume barley on a regular basis. In the last decade, there has been a renewed interest in barley production for human consumption. A number of quality traits estimate nutritional value...
Resource Type:: Article

ChutimanitsakunYadaCropSoilScienceApplicationMarker-Assisted_SupportingInformation.zip

Creator:: Chutimanitsakun, Yada, Cuesta-Marcos, Alfonso, Chao, Shiaoman, Corey, Ann, Filichkin, Tanya, Fisk, Scott, Kolding, Mathias, Meints, Brigid, Ong, Yee-Ling, Rey, Juan Ignacio, Ross, Andrew S., and Hayes, Patrick M.
Abstract:: Barley (Hordeum vulgare) is an important component of heart-healthy whole grain diets because it contains β-glucan. All current US barley varieties with high β-glucan are spring habit and have waxy starch. Winter varieties have agronomic advantages but require low-temperature tolerance (LTT). Vernalization sensitivity (VS) is associated with higher levels of...

ChutimanitsakunYadaCropSoilScienceApplicationMarker-Assisted.pdf

Creator:: Chutimanitsakun, Yada, Cuesta-Marcos, Alfonso, Chao, Shiaoman, Corey, Ann, Filichkin, Tanya, Fisk, Scott, Kolding, Mathias, Meints, Brigid, Ong, Yee-Ling, Rey, Juan Ignacio, Ross, Andrew S., and Hayes, Patrick M.
Abstract:: Barley (Hordeum vulgare) is an important component of heart-healthy whole grain diets because it contains β-glucan. All current US barley varieties with high β-glucan are spring habit and have waxy starch. Winter varieties have agronomic advantages but require low-temperature tolerance (LTT). Vernalization sensitivity (VS) is associated with higher levels of...

Application of marker-assisted selection and genome-wide association scanning to the development of winter food barley germplasm resources

Creator:: Chutimanitsakun, Yada, Cuesta-Marcos, Alfonso, Chao, Shiaoman, Corey, Ann, Filichkin, Tanya, Fisk, Scott, Kolding, Mathias, Meints, Brigid, Ong, Yee-Ling, Rey, Juan Ignacio, Ross, Andrew S., and Hayes, Patrick M.
Abstract:: Barley (Hordeum vulgare) is an important component of heart-healthy whole grain diets because it contains β-glucan. All current US barley varieties with high β-glucan are spring habit and have waxy starch. Winter varieties have agronomic advantages but require low-temperature tolerance (LTT). Vernalization sensitivity (VS) is associated with higher levels of...
Resource Type:: Article

ScholarsArchive@OSU

Recipe: Wholegrain Nixtamalized Naked Barley Tortillas and Chips

MeintsDevelopingWinterFoodBarley.pdf

MeintsDevelopingWinterFoodBarleyFigure4.pdf

MeintsDevelopingWinterFoodBarleyFigure3.pdf

MeintsDevelopingWinterFoodBarleyFigure2B.pdf

MeintsDevelopingWinterFoodBarleyFigure2A.pdf

MeintsDevelopingWinterFoodBarleyFigure1.pdf

Developing Winter Food Barley for the Pacific Northwest of the US

ChutimanitsakunYadaCropSoilScienceApplicationMarker-Assisted_SupportingInformation.zip

ChutimanitsakunYadaCropSoilScienceApplicationMarker-Assisted.pdf

Application of marker-assisted selection and genome-wide association scanning to the development of winter food barley germplasm resources

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