Compared to other EU-countries, the consumption of fish is relatively high in Finland at 15 kg per capita. On the contrary, the consumption of meat is low. The total consumption of meat is 66 kg per capita, of which 20 per cent is poultry. During the last decade there have...
The fish markets in Finland were formerly protected from international competition. The markets were gradually
opened to free competition in the 1990s due to the EEA agreement and EU membership. As a consequence, the importation of fresh salmon from Norway rapidly increased, and imported salmon captured the markets from domestic...
The fish market in Finland has changed dramatically since the removal of trade barriers to the importation of fresh salmon in 1993. Imported salmon has rapidly captured markets from domestically produced salmon trout. Another clear trend has been increased concentration at the wholesale and retail level, which in turn has...
In this paper, a new test for causality in demand on markets supplied by both farmed and captured fish is
presented. This method is applied on markets for trout and potential substitutes imported to Germany, to
identify market delineation and causality in demand. It is found that markets for small...
Finnish fish markets have traditionally been supplied by domestic wild fish species: Baltic herring, salmon and several freshwater species. Nowadays, farmed salmon and rainbow trout dominate the market and wild-caught species are moving to niche product segment. In this paper we examine the market integration of Finnish fish markets. We...
Freshwater fish species and Baltic salmon are important to small-scale fisheries in Finland and Sweden.
The formerly local markets for these species have expanded as the food trade has been opened up
to international competition. In this study we use cointegration analysis to test the spatial integration of
freshwater fish...
The Finnish food service outlets can be categorized as commercial foodservice operators, public kitchens
or staff restaurants. The aim of this paper is describe how much fish consumption varies between different
types of catering outlets and what is the importance of kitchen personnel’s opinions to fish consumption.
The data was...
Finland became a member of the European Union (EU) in 1995. After that the food market has changed radically. At the same time the eating away from home has become increasingly common. The aim of this
paper is to describe the development of fish consumption in the Finnish catering service...
In this study we apply Analytical Hierarchy Process (AHP) to examine the similarities and differences of the
quality perceptions of different fish market sectors. In order to make this analyse, a hierarchic model of the total quality of
fresh rainbow trout (Oncorhyncus mykiss) fillets was created. The model had seven...