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Creator:: Setala, Jari, Laitinen, Jukka, Virtanen, Jarno, Saarni, Kaija, Nielsen, Max, and Honkanen, Asmo
Abstract:: Freshwater fish species and Baltic salmon are important to small-scale fisheries in Finland and Sweden. The formerly local markets for these species have expanded as the food trade has been opened up to international competition. In this study we use cointegration analysis to test the spatial integration of freshwater fish...
Resource Type:: Research Paper
Full Text:: Finland were co-integrated. This indicates that the prices are determined on a wider market area

Creator:: Virtanen, Jarno, Setala, Jari, Laitinen, Jukka, Saarni, Kaija, Honkanen, Asmo, and Nielsen, Max
Abstract:: Finnish fish markets have traditionally been supplied by domestic wild fish species: Baltic herring, salmon and several freshwater species. Nowadays, farmed salmon and rainbow trout dominate the market and wild-caught species are moving to niche product segment. In this paper we examine the market integration of Finnish fish markets. We...
Resource Type:: Research Paper
Full Text:: and rainbow trout dominate the market and wild-caught species are moving to niche product segment. In

Creator:: Setälä, Jari, Saarni, Kaija, and Honkanen, Asmo
Abstract:: In this study we apply Analytical Hierarchy Process (AHP) to examine the similarities and differences of the quality perceptions of different fish market sectors. In order to make this analyse, a hierarchic model of the total quality of fresh rainbow trout (Oncorhyncus mykiss) fillets was created. The model had seven...
Resource Type:: Research Paper
Full Text:: Market Sectors IIFET 2000 Proceedings The Quality Perceptions of Rainbow Trout Defined by

Creator:: Saarni, Kaija, Setala, Jari, Honkanen, Asmo, and Virtanen, Jarno
Abstract:: Compared to other EU-countries, the consumption of fish is relatively high in Finland at 15 kg per capita. On the contrary, the consumption of meat is low. The total consumption of meat is 66 kg per capita, of which 20 per cent is poultry. During the last decade there have...
Resource Type:: Research Paper
Full Text:: IIFET 2002 Market Delineation of Finnish Food Market Kaija

Creator:: Hartmann, Jessica, Setala, Jari, Saarni, Kaija, Honkanen, Asmo, and Virtanen, Jarno
Abstract:: The fish market in Finland has changed dramatically since the removal of trade barriers to the importation of fresh salmon in 1993. Imported salmon has rapidly captured markets from domestically produced salmon trout. Another clear trend has been increased concentration at the wholesale and retail level, which in turn has...
Resource Type:: Research Paper
Full Text:: fish market in Finland has changed dramatically since the removal of trade barriers to the importation

Creator:: Setala, Jari, Mickwitz, Per, Virtanen, Jarno, Honkanen, Asmo, and Saarni, Kaija
Abstract:: The fish markets in Finland were formerly protected from international competition. The markets were gradually opened to free competition in the 1990s due to the EEA agreement and EU membership. As a consequence, the importation of fresh salmon from Norway rapidly increased, and imported salmon captured the markets from domestic...
Resource Type:: Research Paper
Full Text:: market in Finland Jari Setälä 1) , Per Mickwitz, 2) , Jarno Virtanen3) , Asmo Honkanen 3) and Kaija

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