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Filtering by: Creator Sawer, Barbara J. Decade 2000-2009 Non-Academic Affiliation Oregon State University. Extension Service Resource Type Other

4-H clothing program: guidelines for leaders

Creator:

Koester, Ardis W., Sawer, Barbara J., and Oregon State University. Extension Service

Abstract:

Reprinted July 2000. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Other
4-H food preservation: advanced level

Creator:

Oregon State University. Extension Service, Sawer, Barbara J., Schrumpf, Elaine, and Boltes, Barbara V.

Abstract:

Members who have complete the Beginning and Expanding levels of the 4-H Food Preservation project are ready for the Advanced Level. There are numerous activities for you to explore.

Resource Type:

Other
4-H food preservation : beginning level

Creator:

Oregon State University. Extension Service, Sawer, Barbara J., and Schrumpf, Elaine

Abstract:

The Beginning Level of food preservation is for members of any age who are just starting the project. You might spend up to 3 years in this level as you learn the basic procedures and try the different methods.

Resource Type:

Other