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Creator:: Setala, Jari, Mickwitz, Per, Virtanen, Jarno, Honkanen, Asmo, and Saarni, Kaija
Abstract:: The fish markets in Finland were formerly protected from international competition. The markets were gradually opened to free competition in the 1990s due to the EEA agreement and EU membership. As a consequence, the importation of fresh salmon from Norway rapidly increased, and imported salmon captured the markets from domestic...
Resource Type:: Research Paper
Full Text:: market in Finland Jari Setälä 1) , Per Mickwitz, 2) , Jarno Virtanen3) , Asmo Honkanen 3) and Kaija

Creator:: Virtanen, Jarno, Setala, Jari, Laitinen, Jukka, Saarni, Kaija, Honkanen, Asmo, and Nielsen, Max
Abstract:: Finnish fish markets have traditionally been supplied by domestic wild fish species: Baltic herring, salmon and several freshwater species. Nowadays, farmed salmon and rainbow trout dominate the market and wild-caught species are moving to niche product segment. In this paper we examine the market integration of Finnish fish markets. We...
Resource Type:: Research Paper
Full Text:: ) Mickwitz, Per, 1996, Price Relationships Between Domestic Wild Salmon, Aquacultured Rainbow Trout and

Creator:: Setala, Jari, Laitinen, Jukka, Virtanen, Jarno, Saarni, Kaija, Nielsen, Max, and Honkanen, Asmo
Abstract:: Freshwater fish species and Baltic salmon are important to small-scale fisheries in Finland and Sweden. The formerly local markets for these species have expanded as the food trade has been opened up to international competition. In this study we use cointegration analysis to test the spatial integration of freshwater fish...
Resource Type:: Research Paper
Full Text:: Model: Methodology and applications, Oxford University Press, (manuscript) Mickwitz, Per, 1996. Price

Creator:: Setälä, Jari, Saarni, Kaija, and Honkanen, Asmo
Abstract:: In this study we apply Analytical Hierarchy Process (AHP) to examine the similarities and differences of the quality perceptions of different fish market sectors. In order to make this analyse, a hierarchic model of the total quality of fresh rainbow trout (Oncorhyncus mykiss) fillets was created. The model had seven...
Resource Type:: Research Paper
Full Text:: We want to thank Nina Juvankoski-Laurell, who made all the interviews, and Per Mickwitz, who helped

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