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Filtering by: Creator Clark, Katie A. Creator Simpson Rivera, Ricardo Jose Degree Field Food Science and Technology

Optimization and computer control of batch retort process operations : conduction-heated foods

Creator:

Simpson-Rivera, Ricardo Jose

Resource Type:

Masters Thesis

Full Text:

(Clark, 1978). The mathematical determination of a sterilization process requires temperature and
Frozen stabilized mince, its production, and thermophysical properties

Creator:

Simpson-Rivera, Ricardo Jose

Resource Type:

Dissertation

Full Text:

from fresh mince as a control and stored at -34.40C. Stabilized mince (12% w/w sucrose and 0.2% w/w