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Creator:: Suprijanto, Jusup, Widowati, Ita, Hapsari, Trisnani Dwi, Winarni, Tri, Susilowati, Indah, and Waridin, Wardin
Abstract:: Abstract only.
Resource Type:: Conference Proceeding
Full Text:: Value Improvement Authors: Jusup Suprijanto*, Ita Widowati*, Trisnani Dwi Hapsari*, Tri Winarni

Creator:: Susilowati, Indah, Widowati, Ita, Agustini, Tri Winarni, and Raharjo, Amin Budi
Abstract:: Simping clam are found spreadly in the nourthern coast of Java sea. Its taste is sweet and delicious. People in the coast served in boiled or fried with mixed vegetable for their dish. In fact, simping clam is considered as the pretigeous menu in international hotel and restaurant. At the...
Resource Type:: Research Paper
Full Text:: Reference to Brebes Regency as the Pilot Project Indah Susilowati*, Ita Widowati, Tri Winarni Agustini

Creator:: Agustini, Tri Winarni, Susilowati, Indah, Ari Setyati, Subagyo, and Ari Setyati, Wilis
Abstract:: One of the famous traditional food products from Semarang city is softboned-milkfish (called as bandeng presto). In national level, Bandeng Presto is the trade mark of Semarang City. Bandeng presto are produced by several outlet in Semarang from small to large in scales. The products are vary, in term of...
Resource Type:: Research Paper
Full Text:: – BREAKTHROUGH THE GLOBAL MARKET ? Tri Winarni Agustini*, Indah Susilowati, Subagyo and Wilis Ari Setyati

ScholarsArchive@OSU